B.O.U.L.O.M: Chef Julien Duboué's bakery-restaurant with all-you-can-eat buffet

After A Noste, in the 2nd arrondissement, Chef Julien Duboué has decided to set up his new baby in the 18th arrondissement of Paris.

Baptised B.O.U.L.O.M - anagram for " Boulangerie où l'on mange " - this establishment is sure to surprise... And with good reason: the former Top Chef contestant offers 3 concepts in a single location, starting with a bakery where you can find a whole range of viennoiseries, pastries and breads made with a population of ancient organic wheat.

At the end of the corridor, a surprise is revealed: B.O.U.L.O.M, the restaurant where the all-you-can-eat buffet concept is appealing to many. But beware: Chef Julien Duboué is attentive to waste, and points out that if a customer leaves any leftovers on his plate, they will be billed at 2 euros per 100g.

On the menu? Cold, hot, sweet, savory... concocted with Mathieu Robillard and Hervé Dober, all accompanied by fine glasses of wine.

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In terms of products, Chef Julien Duboué has opted for quality, working with a number of renowned artisans such as Ospital charcuterie, Joël Dupuch oysters, Michel Pouzol meats from Boucherie Basque, Barthouil ducks....

Boulom also hides a cocktail bar... it's up to you to find it!