At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Warm California air blows through the capital's 2nd arrondissement. Cali Sisters is the gourmet address dreamed up by Capucine and Juliette Vigand, which celebrates California at any time of day.
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!
Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.
Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot.
Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border.
Ralph's, the famous American restaurant in Saint-Germain-des-Prés, offers a cozy interior, a leafy terrace and, in summer, authentic American cuisine and a gourmet brunch.
After Los Angeles, San Francisco and New York, the first Umami Burger in Europe is now in Paris, in the heart of the Pullman Hotel in Montparnasse. So, what can we expect?
Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot.
At Maker, which has just opened in the 9th arrondissement, you can opt for a signature recipe, or get your brain working and invent your own pizza! All are available at a fixed price of €12.80.
Montecito is the name of the superb Californian restaurant that has opened its doors in the Opéra district. New restaurant at the Hôtel Kimpton St Honoré. Accessible from the street, this spacious restaurant-bar with its verdant patio is sure to win you over.
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
