2019 Nobel economists Abhijit Banerjee and Esther Duflo suggested a “nationwide lockdown during the Advent period from December 1 to 20 to avoid a catastrophic resurgence of Covid-19 in elderly people after Christmas”.
Chocolate, vanilla, raspberry, even coffee, for the 2019 festive season, Häagen-Dazs unveils Festive Charms, its 2019 Christmas ice logs to be found in Häagen-Dazs boutiques in Paris from November 25, 2019 to January 10, 2020.
L'Institut Le Cordon Bleu Paris also has a Yule log for 2019, and it's rather appetizing: Marron, Poire, Vanille. Discover it at the Institut from December 16 to 21, 2019.
For those who are impatient to see Christmas coming, and we also include foodies, Eric Kayser launches – starting mid-November 2019 – his Advent Calendar. Inside each box, nice surprises likely to help them wait.
On December 25, 2019, while Paris is just waking up from the madness of the night before, we're off to the Mandarin Oriental for a delicious brunch concocted by chef Thierry Marx!
If you like Le Dali’s universe and rather crazy decors, this Le Meurice restaurant is the place to be. For the New Year, 2020 a special menu has been put together…
At Evry 2, Christmas is celebrated as it should be. The shopping mall reveals a lovely entertainment program to do your Christmas shopping with your family in good mood and joy!
Chocolate praline crown, raspberry blackcurrant log, exotic log, praline or chalet version... For Christmas 2019, Maison Paul is pulling out all the stops to seduce as many gourmets as possible!
La Mutinerie unveils a whole bevy of chocolate creations for Christmas 2018, including 3 gourmet logs: chocolate-squash seed, chestnut-mandarin and chocolate-lemon. Yummy!
La Pâtisserie des Rêves has just revealed its 2018 Advent calendar and let us tell you, it's greedy and generous. Orangettes, cookies, chocolates, marshmallows... Everything to spend a wonderful December.
Once again, the Prince of Wales has decided to amaze us with his 2017 Yule log; a sublime creation dreamed up by Executive Chef Stéphanie Le Quellec and Pastry Chef Nicolas Paciello.
This holiday season 2017, Yves Thuriès chocolatiers take you to gourmet polar landscapes with several original creations made with cocoa from Yves Thuriès plantations in Ecuador and hazelnuts from the South-West.
For this holiday season 2016, Chef Boulanger Gontran Cherrier has imagined a Christmas collection that will delight the taste buds of lovers of exotic and spicy flavors but also chocolate lovers!
A Butterfly Yule log for some, or a Christmas log in the mountains for others... For the 2015 festive season, Maison Sève offers two Yule logs that are as beautiful as they are tasty.
