Bûche de Noël 2017 by Nicolas Paciello for Le Prince de Galles

"Tahitensis": that's the name of the 2017 Yule log proposed by the Prince de Galles team.

This year, Stéphanie Le Quellec, Executive Chef of the Prince of Wales, and Nicolas Paciello, the Palace's Pastry Chef, have chosen to place Tahitian Vanilla at the heart of their creation.

Beneath a clever bundle of chocolate vanilla beans lies an array of flavors and textures.

At once suave and intense, the "Tahitensis " log is a delicately crafted creation for your taste buds.

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Find this 2017 Christmas log on sale to take away, on order from Monday December 18 to Sunday December 31, 2017, at the price of 95€.

Note that this log can also be enjoyed by the slice at the Les Heures bar.

Practical info:
Bûchede Noël 2017 au Prince de Galles
Available from Monday, December 18 to Sunday, December 31, 2017
To order at: lascene@luxurycollection.com
Prince de Galles
The 6/8-portion log: 95€
Ala part: 18€ available at bar Les Heures