Christmas log and chocolates 2017 by Yves Thuriès

Published by Caroline de Sortiraparis · Published on October 17, 2017 at 04:09 p.m.
This holiday season 2017, Yves Thuriès chocolatiers take you to gourmet polar landscapes with several original creations made with cocoa from Yves Thuriès plantations in Ecuador and hazelnuts from the South-West.

As it does every year-end, Yves Thuriès aims to satisfy the taste buds of cocoa lovers.

For Christmas 2017, the brand is offering a Bûche pâtissière with a chocolate-praline base.

Noël 2017 by Yves ThurièsNoël 2017 by Yves ThurièsNoël 2017 by Yves ThurièsNoël 2017 by Yves ThurièsThis log features a light ganache with hazelnuts harvested from the MOF 's plantation in Baleyssagues near Bordeaux. In the center is a pain de Gènes. This thick, soft cookie is made from almond paste.

Finally, the coating is 100% Ecuador dark chocolate made from cocoa grown on Yves Thuriès plantations.

The second creation is the North Penguin.

Noël 2017 by ThurièsNoël 2017 by ThurièsNoël 2017 by ThurièsNoël 2017 by Thuriès
This blend of dark and white chocolate is handmade with chocolate from Ecuador.

The penguin stands on a slab of dark chocolate covered with shredded coconut.

Practical info:
Bûcheet chocolats de Noël 2017 by Yves Thuriès
Bûcheavailable from December 2017 for €35.50
Pingouin available from November 13, 2017 for €29
Boutiques Yves Thuriès

Practical information

Dates and Opening Time
From November 13, 2017 to December 25, 2017

× Approximate opening times: to confirm opening times, please contact the establishment.

    Prices
    Pingouin en chocolat: €29
    Bûche: €35.5

    Recommended age
    For all

    More information
    Yves Thuriès points of sale

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