This year, for Christmas 2016, Gontran Cherrier wanted to surprise you with a Baba and Grapefruit-style log.
This low-alcohol log is both sweet and bitter, thanks to its light cream and grapefruit peel.
Composition: sweet pastry base with rye flour, almond cream with toasted pumpkin seeds and toasted sunflower seeds, baba soaked in pink grapefruit and Campari syrup, mascarpone cream, pink grapefruit jelly, honey-candied grapefruit segment.
For the more traditional, Gontran Cherrier suggests the profiteroles log.
But that's not all: the artisan baker has also created a Christmas-spiced Carrot cake and original breads, including a brand-new creation with cocoa and chilli.
Carrot cake
Carrots, cinnamon, nutmeg, orange peel, raisins and pecans.
La Tourte cacao-piment d'Espelette
The spice is infused during an initial baking process, and the dough is then mixed with traditional flour and cocoa. Fresh or toasted, this bread goes well with poultry, foie gras and cheese.
Practical info:
Christmas Collection 2016 by Gontran Cherrier
Available in stores early December 2016
Prices :
Boutiques :
Dates and Opening Time
From December 2, 2016 to December 31, 2016
More information
22 rue Caulaincourt - 75018 Paris 8 rue Juliette Lambert - 75017 Paris 1 rue Grande Fontaine - 78100 Saint Germain En Laye
