Gourmet restaurant guide - activities

A gastronomic restaurant is a showcase for French or other haute cuisine, with perfectly executed and prepared dishes, sophisticated cooking techniques, choice or even luxury products, impeccable service (the waiter who comes to refill your glass as soon as it's empty), a chic, hushed decor and atmosphere, a well-dressed table, usually a renowned chef, a pastry chef, and a meticulous wine list. They are usually Michelin-starred, but not necessarily Michelin-starred.

Onor restaurant gastronomique par Thierry Marx - A7C3225Onor restaurant gastronomique par Thierry Marx - A7C3225Onor restaurant gastronomique par Thierry Marx - A7C3225Onor restaurant gastronomique par Thierry Marx - A7C3225

Onor, Michelin-starred Thierry Marx's committed gourmet restaurant

Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Chakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à ParisChakaiseki Akiyoshi, le restaurant japonais de cérémonie du thé à Paris

Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star

Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star.
Iodé - SushiIodé - SushiIodé - SushiIodé - Sushi

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.
L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau - A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau - A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau - A7C4537L'Empreinte, le nouveau restaurant de l'Hôtel Napoléon à Fontainebleau - A7C4537

Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau

Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there...
Le Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-Marne

Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne

Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily.
Le restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et JaponaiseLe restaurant Shiro, l'élégante bistronomie Française et Japonaise

Shiro, the Franco-Japanese Fusion restaurant in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine by chef Ryo Miyazaki in a chic, spacious setting. All summer long, SHIRO opens its flower-filled terrace, allowing you to enjoy a gastronomic moment on Boulevard Saint-Germain, SO CHIC!
Datil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ail

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.
Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005Inoveat, le restaurant gastronomique d'insectes à Paris - nos photos - image00005

Inoveat, the unusual restaurant with a gourmet menu prepared with insects

A stone's throw from Châtelet, Inoveat is one of those storefronts you could walk right past and not even notice. And yet, we advise you to go through the door to discover the unusual universe of the place, between refined cuisine and insect-based products, all in the name of eating well.
L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.
Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.
OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.
Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse - A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse - A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse - A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse - A7C5378

Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines

Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there...
Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique L'Attilio Paris, la nouvelle destination gastronomique

L'Attilio Paris, the new gastronomic destination in the 8th arrondissement

Plunge into the heart of an exceptional culinary universe with the opening of L'Attilio Paris gourmet restaurant. After 12 years of apprenticeship with Joël Robuchon, chef Attilio Marrazzo, a master craftsman of gastronomy, takes you on an unforgettable gastronomic journey, where a symphony of refined flavors and innovative tastes awaits you.
La Bauhinia par Quentin Testart au Shangri La Paris - A7C0497La Bauhinia par Quentin Testart au Shangri La Paris - A7C0497La Bauhinia par Quentin Testart au Shangri La Paris - A7C0497La Bauhinia par Quentin Testart au Shangri La Paris - A7C0497

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.
Le Lafayette's restaurant par Mory Sacko - A7C0323Le Lafayette's restaurant par Mory Sacko - A7C0323Le Lafayette's restaurant par Mory Sacko - A7C0323Le Lafayette's restaurant par Mory Sacko - A7C0323

Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Sienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-Cloud

Sienne, the bistronomic address of Michelin-starred chef Baptiste Renouard in Saint-Cloud

Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024.
Restaurant j'AdoreRestaurant j'AdoreRestaurant j'AdoreRestaurant j'Adore

Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles

At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ...
Oiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc PeninsulaOiseau Blanc Peninsula

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.
TO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint MartinTO restaurant, pour un dîner franco-japonais d'exception près du canal Saint Martin

TO restaurant, an exceptional Franco-Japanese fusion dinner in the 10th arrondissement of Paris

The TO restaurant in the 10th arrondissement of Paris offers a bistronomic experience a stone's throw from the Canal Saint Martin, with a unique carte blanche menu combining French and Japanese cuisine in 6 or 8 courses.