Gourmet restaurant guide - activities

A gastronomic restaurant is a showcase for French or other haute cuisine, with perfectly executed and prepared dishes, sophisticated cooking techniques, choice or even luxury products, impeccable service (the waiter who comes to refill your glass as soon as it's empty), a chic, hushed decor and atmosphere, a well-dressed table, usually a renowned chef, a pastry chef, and a meticulous wine list. They are usually Michelin-starred, but not necessarily Michelin-starred.

Alan Geaam, fabulous star-rated Lebanese cuisine

In his Michelin-starred restaurant soberly named Alan Geaam, chef Alan Geaam gives Lebanese gastronomy its letters of nobility. Let us surprise you with a discovery menu; we've fallen for it!

At Mosuke, Mory Sacko (Top Chef 2020) brilliantly combines African and Japanese inspiration

Mory Sacko, one of the emblematic candidates in the 2020 season of Top Chef, has just opened his first restaurant in Paris. Named Mosuke, this new gourmet spot blends African, Japanese and French cuisine.

L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes

Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault.

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.

Le Bon Saint Pourçain, top-flight cuisine next to Saint-Sulpice

Just a stone's throw from the church of Saint-Sulpice, Bon Saint Pourçain is a favorite with gourmands and gourmets alike. Fabulous.

Jòia, Hélène Darroze’s restaurant in Paris, unveils its new terrace

Meet in Paris 2nd arrondissement to discover Jòia: famous Michelin star chef Hélène Darroze’s Parisian restaurant. The restaurant now unveils a new terrace.

Drouant, the mythical home of the Académie Goncourt

A new page is being written for Drouant, the legendary Parisian institution that has been home to the Académie Goncourt since 1914. Taken over in 2018 by the Gardinier brothers, the restaurant surprises and delights with great classics of French gastronomy, brought up to date.

Dupin, chef Nathan Helo's excellent first table

L'Epi Dupin is dead, long live Dupin! The famous restaurant on the Left Bank has been given a facelift and a new name. From now on, the restaurant is called Dupin, and at its helm is young chef Nathan Helo, opening his first table here.

Emotions and delicacy on the plates of the Etude Michelin-starred restaurant

Chez Etude, chef Keisuke Yamagishi takes gourmets on a delicate and moving journey.

Eiffel Tower’s new restaurants by Frédéric Anton and Thierry Marx

The Eiffel Tower is getting new and widens its food offer with starred chefs Frédéric Anton and Thierry Marx taking the head of gourmet restaurant Le Jules Verne and brasserie Le 58 Tour Eiffel as well as the take-away counters.

Anne, restaurant gastronomique du Pavillon de la Reine

Restaurant Anne, the new intimate gourmet restaurant on Place des Vosges

You may never have noticed the magnificent hotel on the Place des Vosges, Le Pavillon de la Reine. If you don't know it, it's very discreet. What it lacked was a restaurant, and now it's got one, with the birth of Anne, an intimate, gourmet address. A real treat for the taste buds!

Dominique Bouchet Paris, le restaurant gastronomique à deux pas de l'Etoile

Dominique Bouchet Paris, the gourmet restaurant a stone's throw from the Etoile

Gastronomes and gourmets gather at the restaurant of Dominique Bouchet, a starred Parisian chef who graduated from the Tour d'Argent, in the capital's 8th arrondissement. An ideal spot to discover a wide range of refined dishes from France and Japan.

Orient Extrême, a gourmet Japanese restaurant

Would you like to try a real Japanese restaurant, and a gourmet one at that? L'Orient Extrême is the place for you. On the menu, fish in all shapes and forms: maki, sushi, sashimi, chirashi, steamed, grilled, pan-fried... The menu is tasty and the cuisine refined. Your new favorite Japanese restaurant.