Mediterranean restaurant guide - activities

Tag restaurants offering Mediterranean cuisine.

Specify, with the dedicated tag, if it's a Provencal restaurant, a Corsican restaurant, a Greek restaurant, a Lebanese restaurant, an Israeli restaurant, a Tunisian restaurant, a Moroccan restaurant, an Algerian restaurant, a Middle Eastern restaurant, a Spanish restaurant, an Italian restaurant.

Then use the tag tospecify whether the restaurant offers: falafel.

Qasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicées

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
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Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.
Nour - Arayes poissonNour - Arayes poissonNour - Arayes poissonNour - Arayes poisson

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.
Faurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachée

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
Alluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - bar

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.
Bombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireauxBombarde restaurant méditerranéen et festif à Montmartre - cabillaud - pancetta - fondu de poireaux

Bombarde, the good festive and affordable Mediterranean restaurant in Montmartre

Bombarde is a charming and friendly restaurant that has set up shop on rue Lamarck in the 18th arrondissement, a stone's throw from the Sacré Coeur in Montmartre. A Mediterranean restaurant which gives pride of place to fresh seasonal products and where you can enjoy your meal at a lower cost, we validate. In the evening, the place becomes festive and we spend beautiful evenings there in the light of candles.
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Gargouille, Mediterranean cuisine in Pigalle

Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean.
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Cavalieri, Bruno Verjus' sunny restaurant

Michelin-starred chef Bruno Verjus creates the menu for Cavalieri, a sunny new restaurant featuring the finest specialties from around the Mediterranean.
Kalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de NationKalank, nouvelle table méditerranéenne du côté de Nation

Kalank, Mediterranean cuisine and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a Mediterranean restaurant on the Place de la Nation.
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Filakia Petit Café d'Athènes, tasty and generous Greek street food

Generous mezzés, typical sandwiches with beautiful spit-roasted meats, cocktails based on Hellenic spirits, there's no doubt about it: Filakia is a real little Greek tavern in Paris!
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Shirvan, a road trip along the Silk Road with Akrame Benallal

At Shirvan, Michelin-starred chef Akrame Benallal invites us on a road-trip of unique flavors along the Silk Road. A culinary journey that takes in Azerbaijan and the discovery of Azeri cuisine.
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Azur Café, the Mediterranean coffee shop

Azur Café is the name of this new café-restaurant on rue de Ponthieu, a stone's throw from the Champs-Elysées. It's a great place to sit down at any time of day to enjoy a Mediterranean menu created by Michelin-starred chef Romain le Cordroch.
MamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette HaussmannMamaSens, le nouveau restaurant des frères Pourcel aux Galeries Lafayette Haussmann

MamaSens, the Pourcel brothers' restaurant at Galeries Lafayette Haussmann

The Pourcel brothers are back in Paris after a 10-year absence with a Mediterranean restaurant, MamaSens, in Galeries Lafayette Haussmann.
Fumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumés

Fumé, the smoked meat, fish and dish restaurant

How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed.
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Da Rosa, the excellent Mediterranean restaurant and grocery store

It's good, it's beautiful, it's original: José Da Rosa invites you to his grocery-canteen for an extraordinary gustatory voyage based on fine Mediterranean products.
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Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.
Qasti Shawarma & GrillQasti Shawarma & GrillQasti Shawarma & GrillQasti Shawarma & Grill

Qasti Shawarma & Grill, Alan Geaam’s Lebanese eatery

Alan Geaam is unstoppable and keeps developing himself in the Marais area. After Qasti, Saj, a bakery and the Auberge Nicolas Flamel, he is now opening a new Lebanese street-food eatery called Qasti Shawarma & Grill.
Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve

Top Chef Mohamed Cheikh at La Pagode de Cos, La Réserve restaurant

Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.
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Doron, the Israeli restaurant in Paris that makes you travel to Tel Aviv

For typical Tel Aviv dishes, head to Doron restaurant. For almost 3 years, Jason has been offering a beautiful menu of dishes to share and pitas, to be eaten on large solid wood tables, and it's really good!
Chez Minnà, la cuisine corse de mamie revisitée - nos photosChez Minnà, la cuisine corse de mamie revisitée - nos photosChez Minnà, la cuisine corse de mamie revisitée - nos photosChez Minnà, la cuisine corse de mamie revisitée - nos photos

Chez Minnà, the Corsican cuisine of grandma revisited - our photos

We take you on a journey to discover Chez Minnà, the Corsican restaurant just off the Grands Boulevards in Paris, where you can taste the generous cuisine of grandma, brought up to date. On the program, cocktails and gourmet dishes with the flavors of the Island of Beauty.