To find the best vegan pastries in the capital, you have to go to the Corner des Pâtissiers.e.s! Several pastry chefs specializing in vegan pastries offer their delicacies.
Barba’Muz is an uncommon concept that serves a rainbow of happiness with a multi-sensory and Instagram-worthy tour focusing on cotton candy. And good news, the immersive and indulging experience is back from February 8 to 20 in a bigger venue in Paris. Welcome to the temporary cotton candy museum!
Looking for a great restaurant in a cocooning atmosphere serving great balanced and seasonal food? Run to Maison Bréguet in Paris to enjoy a fantastic and confidential place that will make you feel like at home.
Sillages Paris is a Parisian spot where you can awaken your senses to the art of perfumery and leave with a fragrance that represents you 100%. We tested the experience for you, and tell you all about it.
The Atelier des Lumières pays tribute to the architectural genius Gaudi, whose works are listed as a UNESCO World Heritage Site. Until January 2, 2022, come and admire the exhibition "Gaudi, architect of the imaginary".
You know his work, but do you really know who's behind it? Come and discover the secrets of one of the greatest painters of his generation at the Atelier des Lumières. "Dali, l'énigme sans fin" ends on January 2, 2022, so hurry!
Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes.
La Parade celebrates Yum Cha, the traditional Cantonese brunch, with a 4-hand brunch by chef Priscilla Trâm and food youtuber Mama Ly, on Saturday November 20.
Lovers of Italian food go to Pasticcio, a restaurant located in the 11th arrondissement of Paris, offering pizzas and dishes cooked like over there. A real taste of Italy in the plate of which one should not be deprived!
The Folie-Méricourt district is home to an attractive new restaurant, Bouche, designed by Angela Kong and Antoine Bernardin, with chef Florent Peineau in the kitchen.
This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions.
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more...
Macaroons, flans, tarts... but in a vegetable version! This is what VG Pâtisserie offers, revisiting the classics of traditional French pastry without milk or eggs, and it is worth the detour!
Want to discover new flavors? Why not try Venezuelan street-food? That's what Totuma, a new restaurant in Paris's 11th arrondissement, has to offer. On the menu: arepas, tequeños and tajadas!
For the White Night 2021, artist Jérémy Gobé takes over the Place de la Bastille on Saturday October 2, for a very "knit" installation, Corail Artefact.
