The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.
Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.
Hard to resist a good ceviche, isn't it? Well, with three addresses in Paris, the Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat.
Peruvian food lovers, restaurant INKA got a makeover. New design, new menu and new chef with Juan Carlos Récamier who brings the fundamentals of the Peruvian and Nikkei gastronomy up to date.
Notice to lovers of South American flavors! The Sentier district in Paris has opened its doors to a new restaurant that invites you to travel. Its name? Tigermilk and we warmly recommend it to you!
If you want to travel to Latin America, then head to La Cevicheria, a restaurant open since July in the heart of the Montorgueil area and serving delicious dishes based on ceviche!
