Restaurant de cheffe guide - activities

Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian

Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine.

Papo, tasty Portuguese street food in the 11th arrondissement

This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions.

Totuma, the Venezuelan street-food restaurant

Want to discover new flavors? Why not try Venezuelan street-food? That's what Totuma, a new restaurant in Paris's 11th arrondissement, has to offer. On the menu: arepas, tequeños and tajadas!

Faham : une cuisine gastronomique inspirée des Îles à Paris

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.

Tintamarre, the good Lebanese restaurant in the 19th arrondissement

This year, Lebanese restaurant Tintamarre celebrated its 3rd birthday! An opportunity to rediscover this fine 19th arrondissement restaurant with its Levantine flavors.

Nonette, The Hood's banh-mi and donut counter

Nonette, the banh-mi counter signed by the team at The Hood, has just opened its doors opposite the first address. On the menu: mouth-watering banh-mi and original, regressive doughnuts!

The Hood's delicious brunch

Fancy a brunch that takes you to Asia, whatever the day, or even the time of day on weekends? We're off to The Hood Paris, the canteen-coffre-shop in Paris's 10th arrondissement.

Le Pétrelle, nouvelle table intimiste du 9e arrondissement

Restaurant Pétrelle, the new intimate restaurant in the 9th district

At the end of rue Pétrelle, almost at the corner with rue de Rochechouart, in the 9th arrondissement of the capital, hides a place as discreet as it is exceptional. With a new team at the helm, the Pétrelle restaurant offers a delicate, warm cuisine, in harmony with the intimate setting of the room, to be enjoyed at dinner or at lunch, on the terrace.

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Mama Nissa: the restaurant serving regional Algerian specialities in Paris

Mama Nissa is the place to go for a gourmet yet healthy voyage of discovery of the Algerian terroir. Nestled in the Montorgueil district of Paris, this warm, fast-good restaurant showcases regional Algerian specialities in authentic, generous recipes: rechta, calentica or shakshuka... take off!

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.

Amandine Chaignot ouvre son restaurant Pouliche à Paris

Amandine Chaignot opens her restaurant Pouliche in Paris

Pouliche: this is one of the new gourmet addresses to discover absolutely in Paris this fall from October 21, 2019. Behind this new restaurant is Chef Amandine Chaignot.

Café Lai'Tcha in Paris: a gourmet trip to Southeast Asia - Video

Some culinary experiences are so bewitching that they'll never be forgotten. Such is the case with Café Lai'Tcha. Both a tea room-restaurant and high-end Asian caterer, this venue opened its doors in March 2018 under the impetus of highly reputed Chef Adeline Grattard and her husband Chi Wah Chan.

IBRIK Kitchen, comforting Balkan cuisine

Fancy discovering a cuisine you're not (too) familiar with? Ecaterina Paraschiv, owner of Ibrik Café, has just opened her first restaurant, Ibrik Kitchen, in the 2nd arrondissement. On the menu: Balkan specialties and cocktails made with Eastern European spirits. Perfect for overcoming the winter blues!

Aux Lyonnais : 1er label "Bouchon Lyonnais" à Paris

Aux Lyonnais, the bistro by Alain Ducasse

Aux Lyonnais is a bistronomic restaurant of Mr Ducasse. For 12 years, the restaurant has been honoring Lyon's gastronomy in the heart of Paris in a good-natured, canaille atmosphere, as we like to say. This makes it the first restaurant outside Lyon to be labeled "Bouchon Lyonnais".