Restaurant fusion guide - activities

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Le Georges, the trendy rooftop restaurant at the Centre Pompidou

Le Georges, a rooftop restaurant with a spacious terrace at the top of the Centre Pompidou in Paris, offers an exceptional view of the Eiffel Tower and Parisian monuments. This trendy venue offers healthy, gourmet cuisine, creative cocktails and evening DJ sets.

Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.

Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris

Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!

La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)

After 13 years in business, La Machine à Coude, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience?

The Fantaisie restaurant and its redesigned menu

In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine.

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.

Dos Almas, the Villa Marquis hotel's Spanish restaurant and its jazz evenings in the Golden Triangle

Dos Almas, the restaurant of the Villa Marquis hotel, invites you to escape to Iberian lands in the heart of the Golden Triangle. On the menu are colorful, elegant dishes that fuse Spanish passion with French culinary art, all in an explosion of gourmet, exotic flavors. And don't miss the live jazz evenings every Friday!

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Mister Do-San, Mediterranean-style sando sandwiches - permanently closed

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Tomahawk, the halal restaurant for exceptional meats in Courbevoie

Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails.

Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Jun: Japanese fusion restaurant in the heart of Saint-Germain-des-Prés

Ready to take off on a gourmet journey to Japan? Head for Jun, located in the legendary Saint-Germain-des-Prés district of Paris, to savor the fusion cuisine orchestrated by two talented Japanese chefs, Shu Hasegawa and Yoshifumi Morita.

Octave, the excellent French-Korean gastronomic restaurant in the 16th

Octave is the name of this gastronomic restaurant opened by Juliette Ju in the 16th arrondissement, a stone's throw from the Trocadero metro station, at the crossroads between Korea and France. Let's go and discover its new seasonal menu which combines refinement and exotic Korean flavors.