Restaurant fusion guide

Kinugawa Rive Gauche, le nouveau restaurant-terrasse en rooftop franco-japonais de l'Hôtel SaxKinugawa Rive Gauche, le nouveau restaurant-terrasse en rooftop franco-japonais de l'Hôtel SaxKinugawa Rive Gauche, le nouveau restaurant-terrasse en rooftop franco-japonais de l'Hôtel SaxKinugawa Rive Gauche, le nouveau restaurant-terrasse en rooftop franco-japonais de l'Hôtel Sax

Kinugawa Rive Gauche, the new Franco-Japanese rooftop restaurant at Hôtel Sax

A new restaurant with an exceptional terrace is about to open its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche promises refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, opening on April 3, 2025.
Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Granite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka Takayanagi

We tested Granite, Yoshitaka Takayanagi's new Michelin-starred gourmet restaurant

Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour.
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Hokusai, the Japanese fusion restaurant, discreet and seductive - Paris 16e

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ arrondissement. Like us, discover its fusion cuisine blending tradition and Latin influences. An elegant setting and a refined menu, this is sure to seduce.
Tanguera, le restaurant péruviano-argentin dans le 20e - nos photos - image00015Tanguera, le restaurant péruviano-argentin dans le 20e - nos photos - image00015Tanguera, le restaurant péruviano-argentin dans le 20e - nos photos - image00015Tanguera, le restaurant péruviano-argentin dans le 20e - nos photos - image00015

Tanguera, Paris' first Peruvian-Argentinian restaurant, in the 11th arrondissement

Since January 2025, Tanguera has been open on rue Alexandre Dumas: on the menu? A menu of Argentinian and Peruvian specialities.
Pink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les Halles

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
Mido Paris - Assortiment sashimiMido Paris - Assortiment sashimiMido Paris - Assortiment sashimiMido Paris - Assortiment sashimi

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
Cellar, le restaurant gourmet pour une gastronomie française aux accents japonais - DSC 0542Cellar, le restaurant gourmet pour une gastronomie française aux accents japonais - DSC 0542Cellar, le restaurant gourmet pour une gastronomie française aux accents japonais - DSC 0542Cellar, le restaurant gourmet pour une gastronomie française aux accents japonais - DSC 0542

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.
Le Georges, le restaurant-terrasse en rooftop du Centre Pompidou - les photos - A7C3436 HDRLe Georges, le restaurant-terrasse en rooftop du Centre Pompidou - les photos - A7C3436 HDRLe Georges, le restaurant-terrasse en rooftop du Centre Pompidou - les photos - A7C3436 HDRLe Georges, le restaurant-terrasse en rooftop du Centre Pompidou - les photos - A7C3436 HDR

Le Georges, the trendy rooftop restaurant at the Centre Pompidou

Le Georges, a rooftop restaurant with a spacious terrace at the top of the Centre Pompidou in Paris, offers an exceptional view of the Eiffel Tower and Parisian monuments. This trendy venue offers healthy, gourmet cuisine, creative cocktails and evening DJ sets.
Aldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'Andaliman

Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.
Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879Manigua, le restaurant-bar fusion cubain à Paris - DSC 1879

Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris

Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
La Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt - DSC 2441La Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt - DSC 2441La Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt - DSC 2441La Machine à Coudes, le restaurant gastronomique à Boulogne Billancourt - DSC 2441

La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)

After 13 years in business, La Machine à Coudes, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience?
La fantaisie Restaurant - A7C2571 HDRLa fantaisie Restaurant - A7C2571 HDRLa fantaisie Restaurant - A7C2571 HDRLa fantaisie Restaurant - A7C2571 HDR

The Fantaisie restaurant and its redesigned menu

In the dynamic Rue Cadet, Paris 9th, lies a large, leafy restaurant with a hidden terrace within the Hôtel Fantaisie. We're off to discover the new menu, which mixes French and international cuisine.
Moon Fusion - Tacos, rolls, tofuMoon Fusion - Tacos, rolls, tofuMoon Fusion - Tacos, rolls, tofuMoon Fusion - Tacos, rolls, tofu

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.
Jōyō, cuisine fusion américano-asiatique à OpéraJōyō, cuisine fusion américano-asiatique à OpéraJōyō, cuisine fusion américano-asiatique à OpéraJōyō, cuisine fusion américano-asiatique à Opéra

Jōyō, Asian-American fusion cuisine at Opéra

Jōyō unveils Asian-American fusion cuisine a stone's throw from the Opéra Garnier.
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Dos Almas, the Villa Marquis hotel's Spanish restaurant and its jazz evenings in the Golden Triangle

Dos Almas, the restaurant of the Villa Marquis hotel, invites you to escape to Iberian lands in the heart of the Golden Triangle. On the menu are colorful, elegant dishes that fuse Spanish passion with French culinary art, all in an explosion of gourmet, exotic flavors. And don't miss the live jazz evenings every Friday!
OMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchi

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.
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Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
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Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.