Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
A little neighborhood nugget, the Aglio e Olio restaurant seduces as much as it delights with its traditional Italian recipes, to be savored in the shade of the terrace.
Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.
Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.
Bubbling and noisy as Spain, Caves Saint-Gilles is reborn with a new owner. Here, we devour Iberian tapas and generous paella while toasting with a pitcher of well-dosed sangria!
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!
Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring.
Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
