Sandwich shop guide - activities

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!

Land&Monkeys, the first 100% plant-based bakery in Paris

Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement!

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches

La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!

Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version

Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

P'tit Deux, the little bodega that honors Basque croquetas and taloas

Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Lupo, the jewel of street food and king of panozzo, a stone's throw from the Champs-Elysées

Discover Lupo, the new temple of Italian street food in Paris. This innovative restaurant offers unique culinary creations such as Panozzo and Lupozzo, imagined by co-founder and French vice-pizza champion Julien Antoniolli. Located in the 8th arrondissement, Lupo offers a unique gastronomic experience, blending Italian tradition with an American touch!

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Specimen, smash burgers made to order in Saint-Germain-des-Prés

Another smash burger restaurant in Paris? Yes, but at Specimen, they're done the right way, with a return to the very essence of the smash burger.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Tribunali, large pizzas and plump panuozzi by Gennaro Nasti

Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.