Yannick alléno

Dior 30 Montaigne: unique tea times at the Monsieur Dior restaurant and Le Jardin by Yannick Alléno

Tea time takes on an air of haute couture at Maison Dior, at 30 Montaigne. At Le Jardin by Yannick Alléno and the Monsieur Dior restaurant, afternoon tea is transformed into an exceptional sweet ritual, where each creation reflects the audacity and expertise of multi-starred chef Yannick Alléno.

The 2025 Christmas log from Maison Dior, a couture creation by multi-starred chef Yannick Alléno

Celebrate the holiday season with elegance and refinement with the Dior Christmas log, available at 30 Montaigne from December 15, 2025. A sweet couture creation, signed by multi-starred chef Yannick Alléno, for a highly stylish New Year's Eve meal!

Jean Imbert replaced by Yannick Alléno at Monsieur Dior

The 17-Michelin-starred chef takes over the reins of the Avenue Montaigne restaurant in Paris's 8th arrondissement, after the previous chef's contract ends in September 2025.

Easter Chocolates 2025 at Galeries Lafayette Le Gourmet, Paris

Easter 2025 is fast approaching, and it'll soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers!

Alléno & Rivoire 2025 Easter chocolates and eggs: Imaginary eggs from the Equatorial Forest

For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity.

The Orient Express restaurant by Yannick Alléno

The legendary Orient-Express will soon be back in service between Paris and Vienna, thanks to the Accor group. The project is accompanied by a major announcement: multi-starred chef Yannick Alléno will be in charge of on-board catering, promising a culinary experience of the stature of European terroirs.

Galette des Reines 2024 signed by Alléno & Rivoire

Attention cocoa and almond lovers! Yannick Alléno and Aurélien Rivoire present their succulent galette des Reines imagined for Epiphany 2024. To tantalize your taste buds, the duo is betting on two ultra-tasty creams.

New Year's Eve 2024: exceptional dinner and brunch at Pavyllon, chef Yannick Alléno's Michelin-starred restaurant

For the festive season, Paris's top restaurants, starred chefs and prestige establishments are offering exceptional menus, where quality and gastronomy are even higher than usual. This is the case at Pavyllon, chef Yannick Alléno's Michelin-starred restaurant, which is offering a dinner on December 31 and a festive brunch on January 1, 2024.

The incredible brunch at Pavyllon, chef Yannick Alléno's star-studded gastronomic counter

Brunch is one concept, but brunch in a gourmet restaurant is another, and a very different one at that. With its freshly revisited brunch formula, Pavyllon, chef Yannick Alléno's gourmet brasserie, offers a brand-new menu combining freshness, flavors, finesse and gourmandise, for a Sunday brunch with family or friends.

Père & Fils Burger by Alléno, the reopening transmission style

Père & Fils Burger reopens after being closed for a few months. This restaurant created by Yannick and Antoine Alléno - who recently passed away - has undergone a makeover to promote filiation and transmission. One can enjoy burger like nowhere else and new heart-stopping indulging salads.

Pavillon Ledoyen 2022 Valentine's menu, by Yannick Alléno, for delivery or takeaway

Le Pavillon Ledoyen, the world's most Michelin-starred restaurant, is offering a Valentine's Day takeaway or delivery service, so you can enjoy a delicious romantic menu at home, from €95 per person. So, to impress your sweetheart, nothing could be simpler: follow the expert advice of chef Yannick Alléno to heat things up and let the magic happen.

Beaupassage, the highly gastronomic spot

Beaupassage is an exceptional venue combining gastronomy, art, plants and well-being in the heart of Paris's 7th arrondissement. From Yannick Alleno's restaurant and wine cellar to Anne-Sophie Pic's Daily Pic, Pierre Hermé's gourmet salon, Thierry Marx's bakery, Olivier Bellin's seafood street food and the Barthélémy cheese shop, you'll love wandering around and spending time here!

Salon des Champagnes et des Pâtisseries 2019 at Pavillon Ledoyen

After Taste of Paris, the Salon de la Pâtisserie, Paris welcomes its Salon des Champagnes et des Pâtisseries at Pavillon Ledoyen on Sunday July 7, 2019.

"Moments de cuisine", cooking classes by Mauviel1830 and Yannick Alléno at the Pavillon Ledoyen

Valérie Le Guern Gilbert, president of Mauviel1830, and three-star chef Yannick Alléno have launched "Moments de Cuisine chez Ledoyen", to share their knowledge of products, cooking techniques and master chef techniques with culinary enthusiasts.

Le Nymphée, the new restaurant at Château d'Auvers

With Cédric Barbet at the helm, Le Nymphée restaurant at Château d'Auvers (95) offers an inventive, refined menu that makes the most of local produce. To be discovered after a visit to the immersive Impressionist painters tour!

The New Sofitel Paris Le Faubourg Terraces

To change things up, the Sofitel Pairs Le Faubourg has revealed two new terrace spaces that you can enjoy all summer long!

Le bar 228 du meurice or the art of serving well

Ideally located in front of the Tuileries Garden, between the Place de la Concorde and the Louvre Museum, the Hotel Le Meurice has been one of the jewels of the French palaces since 1835. The chef Barman of Le Meurice, William Oliveri, renowned as one of the best, fully participates in the success and history of Bar 228.