At the Hôtel de Crillon, Pastry Chef Matthieu Carlin has imagined not one but three Yule logs, along with a whole collection of festive, regressive treats that could well find their way onto your tables.
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
For Epiphany 2024, the Hôtel de Crillon unveils a peppy, poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. A gourmet, comforting creation combining lemon and hazelnut, topped with a creamy praline.
The Hôtel de Crillon invites you to the second edition of its Christmas Market on the weekend of December 7 to 8, 2024. During these two magical days, the palace welcomes a fine selection of trendy designer brands, dedicated to women and children, to inspire your Christmas shopping, enhanced by workshops and tastings, all in a dream setting!
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie.
Fancy some ice cream? Good news, the ice cream cookie cart at the Hôtel de Crillon is back in Paris as of June 27, 2024, and the concept can be found next to the Place de la Concorde. Pastry chef Matthieu Carlin invites you to join him in the Butterfly patisserie tea room, on the Concorde terrace or to take away for a frosty tasting experience!
In Paris, the Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin in collaboration with artist Éric Charles-Donatien. A poetic reinterpretation of this chocolate delicacy, this work is designed to accompany moments of conviviality with friends and family.
Top Chef : Immersion in a palace, Hotel de Crillon - Tests and surprises on the program of this Wednesday, April 19, 2023 on TV. Discover what awaits the candidates!
To wave goodbye to 2021 as one should, the Hôtel de Crillon has four New Year’s Eve parties ready with menus for different costs. From the Les Salons Historiques to the Les Ambassadeurs bar to the Ecrin and the Brasserie d’Aumont, choose your atmosphere! And happy new year!
How about enjoying a shopping spree in an iconic palace? This is the good deal you do not want to miss: an exclusive pop-up store providing great brands open in the suites of the Le Crillon hotel. Come along and discover The Reunion, the fantastic concept paying tribute to the Parisian woman until September 26, 2021.
