Immerse yourself in the heart of a palace, as the Top Chef contestants take to the stage this Wednesday at the Hôtel de Crillon, the prestigious establishment synonymous with haute gastronomy. This week, the contestants will face a host of challenges and surprises to satisfy the hotel's royal customers and the jury, made up of the hotel's teams, chef Boris Campanella, his pastry chef Matthieu Carlin, manager Vincent Billard and a mysterious surprise guest.
The qualifying round will put the candidates through their paces with a culinary marathon. On the menu, they'll have to create an original fruit salad for breakfast, master a classic palace technique by serving and carving a piece of meat or fish in the dining room, and come up with an original and surprising club sandwich for room service. The brigade with the lowest score in this round will send all its members to the elimination round.
In the elimination round, the candidates will each have to create a surprising cocktail piece in 30 minutes, on a theme typical of receptions held in the grand hotels of Paris. The candidate who least convinces the jury will be eliminated from the competition.
In the second half of the evening, don't miss"Top Chef: La brigade cachée", where Hélène Darroze attempts to win the competition with a previously eliminated candidate. Over the course of the episodes, the outgoing candidate will face off against the candidate eliminated the previous week, in the hope of winning the famous red brigade headline and entering the competition in the quarter-finals with Hélène Darroze.
On April 19, 2023, live this exclusive experience with the Top Chef candidates and go behind the scenes of a unique palace, the Hôtel de Crillon. Discover the world of haute cuisine and the exacting standards that reign behind the walls of this exceptional establishment. Prepare to be surprised and amazed by the talent and creativity of the participants in this Top Chef episode, which promises to be another tough one.
Discover Top Chef in Paris:
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie. [Read more]
Feast on the dishes of Top Chef candidates and watch the live broadcast of the show? That's what the Top Chef Bistrot is offering again this year, every Wednesday throughout the 2024 season. Exclusive gourmet menu and lively evening. [Read more]
We take you on a tour of Label Broche, the fine French rotisserie designed by Top Chef 2020 winner David Gallienne, nestled in the heart of the Nouvelles Tables du Gourmet at Galeries Lafayettes in Paris. [Read more]
Do you follow the Top Chef season with fervor every year, and find your mouth watering? How about a tour of the Top Chef candidates' restaurants in Paris? Here are the best addresses! [Read more]
Mercure, which is once again a sponsor for the 14th season of Top Chef, is launching the Mercure x Top Chef Evenings in 9 French cities, including Paris. We're going to have Top Chef dinners with 3 former candidates, open to all with reservations, for great discoveries in perspective. [Read more]
Dates and Opening Time
On April 19, 2023
Location
Hôtel de Crillon
10 place Concorde
75008 Paris 8
Recommended age
For all
Official website
www.6play.fr
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Butterfly: Matthieu Carlin's pastry shop at the Hôtel de Crillon with a 15€ snack formula
Top Chef 2024: Top Chef evenings return to the Bistrot Top Chef with the candidates
Label Broche: Top Chef David Gallienne's new Paris rotisserie hotspot
Top Chef restaurants in Paris, our best addresses
Mercure x Top Chef evenings, exceptional dinners
