Shangri-La Paris

Gourmet brunch for Christmas 2024 and New Year 2025 at La Bauhinia, Shangri-La Paris

Fancy a festive brunch? On December 25 and January 1, the Shangri-La is offering a gourmet, chic brunch in its La Bauhinia restaurant. It's the perfect way to take it easy the day after the holidays.

Shangri-La Paris's exceptional seafood brunch at La Bauhinia

The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.

Re-connect, a treatment combining massage and Tibetan bowls in the spa of the Shangri-La Paris palace

For the ultimate in relaxation, the Shangri-La spa offers a wide range of treatments, including Re-connect, which combines massage and Tibetan bowls for a relaxing sensory journey.

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.

The Botanist Bar at the Shangri-La Paris and its exotic cocktails

The Botanist Bar at the Shangri-La Paris unveils exotic cocktails, imagined as links between countries of the world sometimes thousands of kilometers apart.

Shangri-La Paris, the palace that combines Asian hospitality and French art de vivre

Less than four years after opening, the Shangri-La Hotel, Paris has been awarded the coveted "Palace distinction", joining the prestigious circle of Parisian "Palaces".

Octobre Rose 2024: Pastry chef Maxence Barbot's pink tea-time at Shangri-La Paris

The Shangri-La Paris unveils its now traditional pink tea time to mark Pink October 2024. A tea time of solidarity imagined by pastry chef Maxence Barbot, as beautiful as it is delicious.

The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days

The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.

The Shangri-La Paris Easter Egg by Maxence Barbot, a marine treasure for Easter 2024

Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter with the unveiling of a most unusual egg: a stoup that honors his Breton origins and the now seafaring accents of Bauhinia.

Chinese New Year 2024 at the Shangri-La Paris: lion dance, exotic brunch and festive menu

To mark Chinese New Year 2024, the Shangri-La Paris has put together a program to celebrate the Year of the Wooden Dragon. Lion dancing, a festive brunch at the Bauhinia and an exceptional menu at the Shang palace are all on the program.

Exceptional Shangri-La Paris 2024 Galette des Rois by Maxence Barbot

For Epiphany 2024, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with incomparable puff pastry and a blend of gourmet praline and creamy caramel? Now's the time to make a reservation before it's all gone...

Delicious tea time at the Shangri-La Paris by Maxence Barbot

For those with a sweet tooth, it's time to indulge in Maxence Barbot's tea time at the Shangri-La Paris. A sublime, divine gourmet snack, comfortably seated under the glass roof of the Bauhinia.