Opening of the most secret terrace on the Champs-Elysées: Cira

Cira, with its Persian and Italian origins, evokes femininity and sunshine. Like a muse, a veritable ode to the Mediterranean, Cira heralds the return of sunshine and light, and with them the flowering of Nature.

The terrace, nestled in a peaceful courtyard, offers an enchanting setting and a soothing atmosphere to escape the hustle and bustle of the city.

The talented team of chefs, Chef Vincent Abi Rached and Pastry Chef Valentin Langlais, have created a fresh, seasonal menu featuring dishes inspired by the sunny flavors of the Mediterranean, each bite an invitation to a culinary journey.

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or call 01.53.93.55.00

There's a selection of dishes to share, including Foccacia, mini falafels, grilled halloumi with red bell pepper, and mushroom arancini. Also on the menu are spreads featuring seasonal vegetables and Mediterranean flavors, such as hummus with beet, almonds and sesame, or Mouhamara with feta, roasted red bell pepper purée and crunchy vegetables.

Dishes range from land to sea, with beef kebab, chimichurri sauce and sesame cream, to grilled lamb chops, whole sea bream and grilled octopus. Vegetarians will not be outdone with a selection of dishes such as moussaka and eggplant tagine.

Sweet tooths will also be delighted with pistachio and amarena cherry tiramisu, pistachio-orange nougat ice-cream or homemade churros with chocolate sauce.

On the bar side, the Paris Marriott Champs Elysees Hotel has teamed up with the prestigious Moët & Chandon house to combine food and drink. Guests can enjoy a selection of Champagnes, rosés, whites and reds, as well as cocktails and mocktails, perfectly paired with Mediterranean dishes.

Book now

or call 01.53.93.55.00