Yann Menguy's Christmas logs at Goutte d'Or Pâtisserie 2020

Among our favorite pastry shops is Yann Menguy 's Goutte d'Or Pâtisserie in Paris's 18th arrondissement. For this Christmas 2020, the chef decided against a signature log to showcase his 4 logs with different flavors, rather than just one.

The program for our Christmas tables therefore includes :

• Mon Beau Sapin
  A crunchy vanilla almond cookie, a honey cream, a fleur de sel praline and an orange blossom mousse. The chef's flagship flavors that we love.

• La Noisette-Yuzu
  Plain hazelnut mousse, hazelnut dacquoise with crushed hazelnuts, tangy citrus marmalade worked as a melting fruit paste and lemon-yuzu cream, hazelnut glaze and candied yuzu zest.

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• La Mango-Jasmin
  A vanilla cookie, a black tea jasmine-infused mousse, a plain mango insert and a whipped cream glaze with coconut shavings.

• To be read
• Our selection of Paris 2024 Yule logs from Île-de-France, tested and validated
• The best chocolates, macaroons and sweets of Christmas 2023 in Paris
• Tips for the week of November 18 to 24, 2024 in Paris: free or inexpensive outings

And, of course, we'll take the opportunity to discover our individual desserts, viennoiseries and Christmas chocolates.

Don't forget to reserve your log as soon as possible, so you don't end up with your mouth full! Call 07 60 35 10 13.