Yann Menguy's Christmas logs at Goutte d'Or Pâtisserie 2020

Among our favorite pastry shops is Yann Menguy 's Goutte d'Or Pâtisserie in Paris's 18th arrondissement. For this Christmas 2020, the chef decided against a signature log to showcase his 4 logs with different flavors, rather than just one.

The program for our Christmas tables therefore includes :

• Mon Beau Sapin
  A crunchy vanilla almond cookie, a honey cream, a fleur de sel praline and an orange blossom mousse. The chef's flagship flavors that we love.

• La Noisette-Yuzu
  Plain hazelnut mousse, hazelnut dacquoise with crushed hazelnuts, tangy citrus marmalade worked as a melting fruit paste and lemon-yuzu cream, hazelnut glaze and candied yuzu zest.

[midroll]

• La Mango-Jasmin
  A vanilla cookie, a black tea jasmine-infused mousse, a plain mango insert and a whipped cream glaze with coconut shavings.

• To be read
• The delicious 2024 Paris Yule logs from Île-de-France, tried and tested
• Tips for the week of December 23 - 29, 2024 in Paris: free or cheap outings
• What to do in Paris in December 2024? Discover this month's events in the Paris Region

And, of course, we'll take the opportunity to discover our individual desserts, viennoiseries and Christmas chocolates.

Don't forget to reserve your log as soon as possible, so you don't end up with your mouth full! Call 07 60 35 10 13.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.