Transformed into a luxury hotel in 2009, Banke Hotel is a former post-Haussmann bank and also doubles as a gourmet restaurant, Le Josefin. As usual, hotel guests as well as those interested, can enjoy the festive menu concocted by the chef, to enjoy in a chic and luxury setting. Booking by calling +33(0)1.55.33.22.22
Saint Sylvester, December 31 Dinner Menu
€165 per person
Aperitif:
Glass of champagne
3 canapés:
Foie gras lollypops
Gravlax salmon
Marinated cucumber heart
Appetizer:
Oyster, grilled lemon, crispy seaweed mix
Starter:
Caviar jumbo shrimp, black lemon & yuzu sauce
Fish:
Roasted scallops, celery and citrus fruit-flavored browned butter
Meat:
Lamb in 2 courses
Pre-dessert:
Champagne, pear and Cointreau sorbet
Palate Cleanser:
Glass of Calva
Dessert:
Mount Fuji, chestnut cream and matcha tea delight
Hot drinks:
Tea, coffee and petits fours
Dates and Opening Time
On December 31, 2019
Location
Hotel Banke
20 Rue la Fayette
75009 Paris 9
Access
M° Chaussée d'Antin La Fayette
Prices
Menu Saint-Sylvestre: €165
Official website
www.hotelbanke.com
Booking
www.hotelbanke.com
01 55 33 22 22