Bistronomic NYE 2023 at French-Japanese Tô restaurant

Published by Communiqué Sponsorisé · Published on December 16, 2022 at 05:23 p.m.
This Saturday December 31, 2022, TO restaurant serves a bistronomic journey through an exceptional fusion menu mixing French and Japanese cuisines, featuring foie gras, blue lobster, Wagyu beef and royal crab.

There are lots of great places in Paris 10th arrondissement and restaurant TO is one of them! Close to République, Tô decoration is both modern and elegant with different corners. Inside the restaurant, 3 atmospheres all very sophisticated.

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At the helm, chef Masahiro serves Japanese-inspired bistronomic French cuisine based on the best produces in France. He revisits Omakase, this traditional Japanese menu giving carte blanche to the chef through a six or eight-course menu. This is the occasion to discover what the chef does best.

 

NYE menu at Tô restaurant
€220 per person, wine pairing €108 add-on (5 glasses)

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Celery in remoulade dressing, king crab, caviar and trout roe

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Miso-marinated foie gras, persimmon, marinated red cabbage

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Œuf parfait, salifies mash, black truffle, kale

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Sea scallops, yuzu dressing, caviar and salmon roe, seaweed salad

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Pan-seared blue lobster, parsnip mash, lobster bisque sauce

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Wagyu beef cooked on low temperature, baby carrots, red wine meat gravy

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Fruit salad, yuzu sorbet, rosé champagne

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Dark chocolate terrine, matcha green tea sauce,
vanilla ice cream

Reserve your table

 

 
Practical information

Dates and Opening Time
On December 31, 2022

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    34 Rue Beaurepaire
    75010 Paris 10

    Route planner

    Official website
    to-restaurant.com

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