For the festive season, the Plaza Athénée has prepared a whole program to brighten up your days and evenings (and those of your children) from December to February. At both the Relais Plaza and Alain Ducasse's restaurant, there's plenty to celebrate, especially for New Year's Eve and the accompanying brunch.
On Wednesday, December 31, 2014, let Alain Ducasse guide you as he revisits his cuisine, making it more "natural". The three-starred chef promises a healthy plate, featuring fish and vegetables from the Gardens of Versailles.
Although the menu is not yet known, two formulas are on offer: the tasting menu at €1,200 (excluding drinks) and the wine and food pairing formula at €1,500.
Of course, for an evening of this magnitude, it's essential to get out your best cocktail dress!
The following day, to start the new year off on the right foot, Alain Ducasse proposes an exceptional brunch:
THE NEW YEAR'S DAY BRUNCH
215€ per person
Champagne Perrier-Jouët Belle Époque 2006
Hot drinks
Selection of freshly squeezed fruit juices
Selection of homemade pastries
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Delicate rock fish jelly, gamberoni, gold caviar
Quercy scallops marinated raw, truffles, celery
Red quinoa, mullet, Granny Smith apple
Pressed duck and foie gras
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Scrambled eggs with sea urchins
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Breast of Bresse poultry with Albufera sauce, sautéed winter vegetables from the Château de Versailles
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Chocolate chestnut ingot
Pannacota verbena and lime, wild strawberries
Practical info:
Official website: Plaza Athénée
Wednesday December 31, 2014 and Thursday January 1, 2015
Venue: 25 Avenue Montaigne, 75008 Paris
Times: dinner from 7:45pm, bruch from 12pm to 2:30pm
Tel: 01 53 67 65 00
Dates and Opening Time
From December 31, 2014 to January 1, 2015
Location
Plaza Athénée Hotel
25 avenue Montaigne
75008 Paris 8
Prices
brunch du nouvel an: €215
le menu dégustation: €1200
la formule accord mets et vins: €1500
