Christmas and January 1st brunch at Movempick Hôtel Paris Neuilly

Published by · Published on December 24, 2013 at 01:22 p.m.
To kick off the new year in style, we're off to the Mövenpick Hôtel Paris Neuilly to continue the festivities with a brunch featuring lobster, foie gras, oysters... and other festive fare...

If you're looking to kick off the new year with a good meal with friends, why not indulge in the famous Sunday champagne brunch at the Mövenpick Hotel Paris Neuilly?
On the menu: lobster, foie gras, oysters, turkey with chestnuts and a host of festive desserts! You'd better be hungry, because the brunch is gargantuan!

January 1st Brunch
Noon to 3pm

55€/person with a glass of Champagne rosé Cheurlin-Dangin
70€/person with Champagne rosé Cheurlin-Dangin at discretion

Selection of pastries and breads

Salads and hors d'oeuvres
Royale de foie gras, Mi-cuit de saumon, boeuf sauté façon thaï
Norwegian smoked salmon, Fondant crabe brocolis
Crisp prawn salad, grilled vegetables, crudités bar
Charcuterie, salted cupcakes
Club with smoked salmon, chicken Caesar salad

Seafood
1/2 lobster, langoustines, shrimps
Oysters fine de claires n°3, whelks

Slice station
Leg of lamb cut up

Hot dishes
Turkey with chestnuts, fish skewers
Potatoes with parsley, pan-fried forest
Vegetable wok, scrambled eggs, bacon

Desserts
AOC desserts, Christmas log, selection of festive desserts
Crème brûlée, fruit salad, macaroons
Lemon meringue coconut tart, chestnut cream tiramisu
Three-chocolate mousse, raspberry mi,i fondant, cannelés, coffee and tea

Practical info
January 1st Brunch at the Mövenpick Hôtel Paris Neuilly
From noon to 3pm
55€/person with a glass of Champagne rosé Cheurlin-Dangin
70€/person with Champagne rosé Cheurlin-Dangin at discretion
58 boulevard Victor Hugo - 92200 Neuilly-sur-Seine
01 55 63 64 65

Practical information

Location

58 Boulevard Victor Hugo
92200 Neuilly sur Seine

Route planner

Prices
avec une coupe de Champagne rosé Cheurlin-Dangin: €55
avec Champagne rosé Cheurlin-Dangin à discrétion: €70

More information
December 25 and January 1

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