New Year's Eve 2024-2025 in Paris is an opportunity to enjoy a unique evening while waiting for the famous countdown. As New Year's Eve approaches, many establishments are gearing up to celebrate the transition to the new year 2025 in style.
Between parties, dinner shows, unusual plans and other festivities, there's something for everyone on December 31st. Whether they've made their mark on 2024 with their unusual concepts, stunning cuisine or astonishing decor, these are just some of the restaurants we've discovered this year and recommend you try out with your eyes closed!
And if you're in the mood for something new, how about celebrating New Year's Eve 2024-2025 at a brand-new address? Some of these freshly opened addresses are getting ready to celebrate their first New Year's Eve this December 31 in Paris.
So let's take a look at the new addresses unveiling their first New Year's menus in Paris and the Ile-de-France region!
New Year's Eve 2025 in Paris: all-you-can-eat raclette and glitter party at €30 in the heart of a microbrewery
Looking for a good idea for New Year's Eve 2025 in Paris? A Parisian microbrewery is offering just such a gourmet, festive and convivial evening. This Tuesday, December 31, 2024, it's raclette and glitter time at Kilomètre Zéro. [Read more]
Thierry Marx's popular Bouillon du Coq New Year's Eve party in Saint-Ouen 2025
Le Bouillon du Coq, located at 37 boulevard Jean Jaurès in Saint-Ouen, is a popular restaurant run by Michelin-starred chef Thierry Marx. Since its opening in July 2024, this establishment has been seducing customers with its traditional French cuisine at affordable prices, in a warm atmosphere. [Read more]
New Year's Eve 2025 in Paris: a festive evening in a bouillon with a gourmet menu for under €50
Good plan alert. For New Year's Eve 2025 in Paris, Le Grand Banquet, a festive bouillon awaiting us near Porte Maillot in Paris, is offering a gourmet and festive December 31 with a comforting menu for under €50 and a DJ set for those who want to dance the night away! [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Trâm 130, chef Priscilla Trâm's exciting first table
At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict? [Read more]
Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Au Trou Gascon, chef Sarah Chougnet-Strudel at the helm of Alain Dutournier's former fiefdom
Like a phoenix, starred chef Alain Dutournier's Parisian institution Au Trou Gascon is enjoying a second lease of life, under the impetus of chef Sarah Chougnet-Strudel. [Read more]
LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]
Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]
A new restaurant in Paris, this is the address you need for a successful New Year's Eve 2024-2025!
Dates and Opening Time
On December 31, 2024
