Christophe Louie's first galette des Rois, a real favorite!

We didn't expect him to do this, and yet, surprise! This year, Christophe Louie is offering us not one, but two galettes des Rois in his new bakery. And it turns out to be one of the best frangipane Galettes des Rois we've tasted at our table, which was made up of around fifty Parisian Galettes des Rois.

Made on a base of inverted puff pastry, topped with a good frangipane creammade from crème pâtissière married to an almond cream flavored with an exceptional rum (El Dorado, with notes of vanilla and dried fruit), it's to die for. In any case, if you're looking for a creamy, well-flavored frangipane galette des Rois, Christophe Louie is the place to go!

For those looking for a little pizzazz, Christophe Louie also offers a galette des Rois called"L'audacieuse". Also based on inverted puff pastry, this creation stands out for its hazelnut frangipane cream, enhanced with IGP preserved lemon. This sweet treat is topped with a hazelnut shortbread.

• To be read
• Paris' best galettes des rois for this Epiphany 2024, tested and validated
• The best galettes des rois from pastry shops and bakeries in Paris 2024 for Epiphany
• Tips for the week of November 25 to December 1, 2024 in Paris: free or inexpensive outings

In a limited edition of just 100 units, Christophe Louie also offers a special panettone forEpiphany, directly inspired by Calisson and made with Lebanese orange blossom water, candied melon, candied oranges and marzipan.

Expect to pay €34 for a traditional frangipane galette for 6, €38 for a hazelnut and lemon galette for 6, and €60 for a panettone des rois.