Do you prefer galette des rois or brioche des rois? Frangipane or salted butter? Or maybe apple? For Epiphany 2021, L'Essentiel bakeries have the choice!
For Epiphany 2021, Cédric Grolet, pastry chef at Le Meurice in Paris, has created a galette des Rois featuring chestnuts, a tribute to the flavors of his childhood.
A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter!
As you probably know, Cédric Grolet has opened his patisserie-tea room on Avenue de l'Opéra. For the second year running, the pastry chef is offering a gourmet galette for delivery and takeaway!
