Giorgio's Italian Brunch

Do you love brunch but also Italian cuisine? Why choose when you can have it all? Every weekend, Saturday and Sunday lunchtime, Giorgio, the Dalmata group's Italiano-disco restaurant, now offers a festive brunch. Indoors or out on its beautiful flower-filledterrace, you're in for a treat!

Granted, brunch isn't exactly Italian in origin, but when you can enjoy brunch while savouring fine Italian cuisine with 100% home-made, sourced products, why deprive yourself?

La Carte brunch menu:

Basically, what is Giorgio's brunch? It's a short selection of fresh pastas and simple pizzas accompanied by brunch essentials. The first thing to do is choose a good hot drink from cappuccino, chai and hazelnut hot chocolate. Lovers of burrata and arancini won't want to miss out on the starters.

Let yourself be seduced by Italian specialties.

Or go for choices likeEgg Benedict with melting spinach and crispy guanciale (dried meat) from Sardinia on a slice of sourdough bread fried in olive oil, topped with truffled hollandaise sauce on request.

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Unless you fancy the Disco Club, which combines shredded chicken, egg, mayo and crispy guanciale on toasted sandwich bread.

Otherwise, veggies won't want to miss the Shak Shak alla Norma, a Ragù of San Marzano tomatoes and lightly spiced burnt peppers, fried egg, fried eggplant and Caccioricota, and the Butter Toast & egg with truffle scrambled eggs.

There's no brunch without pancakes, and we're sure to love the ricotta version with caramelized pancakes, mascarpone cream, pecan praline and vanilla custard. The more sensible will opt for theItalian Muesli Gang with Greek yogurt, caramelized bananas, homemade granola and secret syrup. Gourmets won't be able to resist the churros with ice cream and pistachio cream.

We love the pretty, trendy terrace that wraps around this beautifully flowered restaurant with its fun, welcoming atmosphere. Note that every Sunday, the party gets even bigger with an electrifying DJ set with Italian-disco accents, of course.

So, how about an Italian brunch on the terrace in a disco atmosphere?