Inaugurated in August 2015, The Peninsula Paris hotel is getting ready to experience its 3rd Parisian summer.
As a result, the capital's famous palace has decided to go all out in order to satisfy all desires throughout the day.
First of all, let's discover the Kléber Terrace, accessible directly from the Avenue Kléber. This terrace, one of the largest in the capital, offers three different atmospheres: in the Lobby, at"LiLi " and at the Bar Kléber.
There you can enjoy the tasty dishes prepared by Chef Laurent Poitevin. On the menu? A refreshing and seasonal menu, to be enjoyed at any time.
Every Sunday from 11:30 am, there is a brunch buffet with a different Cantonese touch every week.
On the same terrace, gourmets can enjoy the menu of the gourmet Cantonese restaurant LiLi. Let yourself be tempted by the Dim Sum, signature of the house, accompanied by a revisited " bubble tea " or iced tea.
As for the Bar Kléber, it invites you to discover summer creations such as"Kleber's Margarita", made with tequila, St-Germain, green chartreuse, lime and agave syrup. Also on the menu? The"Myself," made with gin, lime juice, cherry bitter, Tonic, cucumber and pepper.
New for this 2017 season?
Every Tuesday and Saturday, from 6pm and to 9pm a vibrant musical program is proposed by the most prominent Djs of the moment.
The Peninsula Paris, at the forefront of technology, partners with Sennheiser to offer you an exceptional sound experience and emotion.
You can visit the Sennheiser boutique in the hotel to discover the exclusive products of the German brand.
But The Peninsula Paris may dazzle you even more with the Oiseau Blanc terrace, nestled six floors up.
You can enjoy seasonal French cuisine on the terrace under the shade of umbrellas. Chef Sidney Redel offers a beautiful combination of "land and sea" through gourmet menus in 2 or 3 courses on the theme of travel, for a romantic lunch or dinner.
At noon, Le Rooftop is the ideal place to sip a fresh fruit cocktail or a festive aperitif. A "snacking" menu fills small hungers with a magnificent view of Paris.
Practical information:
A summer on the terraces of The Peninsula Paris
The Kléber Terrace
Open from 7am to 10:30pm, lunch/dinner menu "starter, main course or main course, dessert" at €48, "starter, main course, dessert" at €60
. Tea time every day from 3pm to 6pm: 45€/pers
. Brunch every Sunday from 11:30 am : 120€/pers
Open from 12pm to 2:30pm - 7pm to 10:30pm
. Lunch menu at 68€, with a selection of Dim Sum
. Dinner menu at 120€ (6 courses) or 150€ (8 courses)
Open from 12pm to 2am
. Cocktails from 20€ without alcohol, 26€ with alcohol
L'Oiseau Blanc and its terrace
Open from 12pm to 2:30pm - 7pm to 10:30pm
Lunch menu "starter, main course or main course, dessert" at 69€ or "starter, main course, dessert" at 109€.
Dinner menu "starter, main course, dessert" at 129€.
The Rooftop
Open from noon, closes at 00:30
Cocktails from 20€ without alcohol, 26€ with alcohol
Bruschetta - Salmon, chicken or lobster sandwiches
Alcohol abuse is dangerous for your health. To consume with moderation
Location
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
