Under the Invalides air terminal, Chez Françoise expects you on January 1, 2019 for a festive and gourmet lunch that won’t break the bank.
JANUARY 1, 2018 LUNCH
€62/person
(Starter, main course, dessert, 1 bottle of wine for 2 persons, mineral and sparkling waters, coffee & petits fours)
Starter of your choice
Pan-fried scallops from French coasts, watercress soup, light avruga caviar cream
Six fine Claire oysters N.3 Marennes d’Oléron
Duck foie gras terrine and sweet wine, dried fruits chutney and acacia honey, toasted brioche
***
Main course of your choice
Marinière cod and shells, crusted saffron chopped vegetables
Pan-fried veal steak, morel cream and “Macaire” potato
Mulard duck breast tournedos with Morello cherries, green pepper glazed quinces and celeriac
***
Dessert of your choice
Selection of Maître Anthès matured cheese, mixed leaves
Crispy Champagne Henri Abelé éclair
William pear and salted caramel chilled vacherin
Smooth “Valrhona” Caribbean chocolate ganache
Pineapple tartare, shortbread
***
Selected wines
Pouilly Fumé 2017, Domaine Blondelet, vin blanc de la vallée de la Loire
Château Roquefort 2015, Famille "Bellanger", Bordeaux Rouge
The regular menu is also available.
Dates and Opening Time
On January 1, 2019
Location
Chez Françoise at the Aérogare de
Aérogare des Invalides
75007 Paris 7
Prices
Le menu avec une bouteille de vin pour 2 personne: €62