Café Pouchkine restaurants unveils its Fall-Winter 2019 menu

To cheer up on grey and rainy days that are to come, there’s nothing quite like enjoying nice Russian dishes.

You’re not feeling like making your own borscht? No problem, Café Pouchkine restaurant – set a stone’s throw from the Madeleine – unveils its Fall-Winter 2019 menu!

For this new season, chef Thomas Rossi came up with a mouthwatering Russian menu. Included in the starters, pumpkin soup and chestnut brunoise or crab cake and gribiche sauce likely to delight fans.

As for main course, we may go for meat with poultry supreme served with buttery celeriac and seasonal mushrooms (girolles, shitakes, and horns of plenty) or for dish with this beautiful roasted sea bass with spelt cooked like risotto, served with dates and pears.

To discover at Café Pouchkine as well, the “L’instant Pouchkine” tasting menu to sink your teeth into Russian gastronomy:

• To be read
• Tips for the week of November 18 to 24, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

Appetizer
Salmon Pelmeni

Starter
Choice of pirojki: beef, vegetables, mushrooms
and
Classic or beef’s cheek borscht

Main course
Stroganoff beef, traditional mashed potatoes
and
“Paris-Moscow” Coulibiac

Surprise desserts

Enjoy!