New South American brunch at Coya

Published by Manon de Sortiraparis · Published on October 26, 2019 at 05:32 p.m.
From November 9, 2019, you'll be able to feast on Coya's new South American brunch, which has just opened in Beaupassage.

After London, Monte Carlo, Abu Dhabi and Dubai, it's Paris that welcomes Coya, the restaurant with South American flavors. Located in Beaupassage, from November 9, 2019, Coya offers a generous and gourmet South American brunch.

From 12:30pm to 5pm, friends gather around a signature Pisco Sour, freshly prepared guacamole and a selection ofcolorful plates to share: tacos, ceviches, tiraditos, croquetas and other treats.

For the main course, choose from Spicy Beef, Coquelet, Cazuela de Cabillaud or Cazuela Végétarienne, a typical Chilean chicken pot-au-pot (without chicken).

The famous Churros with milk chocolate, dulce de leche and orange zest, Mango and Coconut Mousse, Caramel-Vanilla Flan and Alfajores open the dessert menu and are sure to delight young and old alike.

When it comes to drinks, Coya offers a choice ofChampagne Experience, with Veuve Clicquot champagne and all the spirits and mixes possible, orSpirits Experience, with 'only' the Pisco Sour, Bloody Maria, Tommys Margarita and Moscow Mule cocktails.

What's more, a DJ and percussionists provide the entertainment, for even more fun!

Practical information

Dates and Opening Time
From November 9, 2019 to December 28, 2019

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    83-85 Rue du Bac
    75007 Paris 7

    Route planner

    Accessibility info

    Prices
    Expérience Spiritueux: €95
    Expérience Champagne: €120

    Official website
    www.coyarestaurant.com

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