New South American brunch at Coya

After London, Monte Carlo, Abu Dhabi and Dubai, it's Paris that welcomes Coya, the restaurant with South American flavors. Located in Beaupassage, from November 9, 2019, Coya offers a generous and gourmet South American brunch.

From 12:30pm to 5pm, friends gather around a signature Pisco Sour, freshly prepared guacamole and a selection ofcolorful plates to share: tacos, ceviches, tiraditos, croquetas and other treats.

For the main course, choose from Spicy Beef, Coquelet, Cazuela de Cabillaud or Cazuela Végétarienne, a typical Chilean chicken pot-au-pot (without chicken).

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The famous Churros with milk chocolate, dulce de leche and orange zest, Mango and Coconut Mousse, Caramel-Vanilla Flan and Alfajores open the dessert menu and are sure to delight young and old alike.

When it comes to drinks, Coya offers a choice ofChampagne Experience, with Veuve Clicquot champagne and all the spirits and mixes possible, orSpirits Experience, with 'only' the Pisco Sour, Bloody Maria, Tommys Margarita and Moscow Mule cocktails.

What's more, a DJ and percussionists provide the entertainment, for even more fun!