Craving Michelin-worthy for a very good New Year’s Eve? To enjoy a unique New Year’s Eve 2020, 1-star restaurant Agapé invites you over.
On the occasion, Laurent Lapaire and chef Benoit Dumas have concocted a Saint-Sylvester menu with the most beautiful seasonal produces of the terroir.
A menu simply called “Diamant Noir” [Black Diamond].
New Year’s Eve 2020 Menu
€325 per person, €450 including wine pairing
Appetizers
*
Oyster in fine sunchoke jelly
*
Morlaix scallop, caviar bottarga and citrus fruit vinaigrette
*
Duck foie gras, artichoke and black truffle from Perigord Cavatelli, White Trufle from Alba
*
Saint-Guénolé king shrimp, seaweed consommé and Caviar petrossian
*
Truffled capon from Ferme en coton
*
Comté from Grande Garde and black truffle
*
Grand Cru chocolate and black truffle
What if, to beautifully greet the new year, you go to a starred restaurant?
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
The Agape
51 Rue Jouffroy d'Abbans
75017 Paris 17
Access
Metro Wagram
Prices
€325
Avec accords mets/vins: €450
Official website
www.agape-paris.fr
Booking
www.agape-paris.fr
01 42 27 20 18
contact@agape-paris.fr