The recipe of the chocolate coulant of Thibaut Darteyre of the Brasserie Bellanger

Published by Manon de Sortiraparis · Published on April 7, 2020 at 04:20 p.m.
A sudden craving for chocolate? Wait until you discover the recipe of the chocolate coulant of the chef Thibaut Darteyre, you will melt!

Today, Thibaut Darteyre, the chef of the Brasserie Bellanger, offers you a tasty recipe to spend a greedy confinement: the recipe of his chocolate coulant!

Let's go to the oven?

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Recipe of the chocolate coulant of Thibaut Darteyre

Ingredients :
- 20g of neutral oil
- 120g of butter
- 200g of dark chocolate
- 5 eggs
- 100g of sugar
- 100g of flour

Preparation:
Melt the dark chocolate, butter and neutral oil in a double boiler.
In a bowl, mix the 5 eggs and the sugar until the mixture is homogeneous.
Mix the two together and mix well.
Add the flour in a fine rain and mix.
Preheat your oven to 180 degrees and bake for 8 minutes in individual buttered and floured molds.

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And if we took advantage of it to make participate the children in this recipe?

Practical information

Official website
victoretcharly.com

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