A little corner of Corsica opens its doors in Neuilly-sur-Seine. Named Pinzutu - in Corsican, "pinzutu" is the name given to those who come from the mainland - this new bistro, founded by Corsican lovers Gérard Castellani and Alexandre Baizet, has been eagerly awaiting your arrival since the opening of its terrace on May 19. We look forward to seeing you inside once the sanitary situation improves, of course!
At Pinzutu, gourmets and the curious can now enjoy specialities with the flavours and accents of the Ile de Beauté, in an atmosphere worthy of Corsican bistros. Our local cuisine showcases Corsica's finest produce, from charcuterie and cheese plates ideal for an aperitif with friends, to terrines de cochon and generous main courses .
So, what are you most looking forward to? Eggplant à la Bonifacienne? Blanquette de la mer with Corsican wine? Or veal stufatu? And for dessert, the greediest among you will climb Monte Cinto!
Of course, on the wine side, sun-drenched vintages from Calvi, Ajaccio and Sartène are available to sip by the glass. A brand-new sunny address to enjoy life allsummer long,2021!
Dates and Opening Time
Starts May 27, 2021
Location
Pinzutu
10 Rue Montrosier
92200 Neuilly sur Seine
Official website
pinzutu.fr
Booking
pinzutu.fr