Bazurto, Juan Arbelaez's Colombian restaurant

A muy caliente address is set to open in June 2021 in Saint-Germain-des-Prés, and it's all down to chef Juan Arbelaez. In addition toopening a fourth Yaya Greek restaurant in Antony, chef Arbelaez is unveiling a Colombian restaurant called Bazurto!

Inspired by the Marcado Loco, the famous market of the Colombian city of Cartagena, with its thousand colors and flavors, Bazurto "revisits Colombian culinary specialties with a modern French twist", according to Juan Arbelaez .

On the first floor of the spot, you'll find an indoor patio where you can devour street food on the go, and a cocktail bar, all in a carnival setting. Upstairs, for lunch or dinner, the cuisine is more experiential, showcasing the richness of Colombian gastronomy.

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And to pay fitting tribute to this colorful, festive cuisine, chef Juan Arbelaez has chosen to prepare dishes from the land and sea over a wood fire, as in a traditional hacienda. In fact, cooking over an open flame is a perfect feature of Colombian cuisine!

From June onwards, Bazurto will be serving the famous empanadas and carimanolas in a variety of recipes; the traditional ceviche of French white fish with tiger leche, choclo corn, sweet potato and coriander; the salt-crusted piece of beef laid directly on the coals and served with a chimichurri sauce; the burnt risotto with lemon caviar; and to round off the meal, the chocolate dessert with lucuma and yuca crumble.

In the evening, the atmosphere becomes even more festive and lively, with a bevy of cocktails by Maxime Potfer, such as the aguardiente, a blend of cachaca and Colombian Hoja Caoba tea, tequilla and spicy tomatillo!