Paris Breizh, the Breton creperie in Daumesnil

After the 142 crêperie contemporaine, Yannick le Corvec is doing it again by opening his second Parisian crêperie called Paris Breizh. In love with the kitchen of his native Brittany, Yannick le Corvec reinvents the concept of Breton creperie. Sortiraparis.com invites you to know a little more about this new little piece of Brittany in Paris.

Le Paris breizh is a recently opened crêperie, following on from the success of "cc 142", Yannick le Corvec's first crêperie. But that doesn't mean this new crêperie is copying its predecessor.

Le Paris Breizh boasts a warm, hushed decor in beige and bronze tones, with comfortable armchairs and an intimate, chic and cozy interior that makes you feel at ease from the moment you arrive. The outside is no exception: with its beachside terrace surrounded by greenery, you'll be cocooned even on the terrace.

On the menu, you'll find the classic Breton galette with ham, egg and Emmenthal cheese, as well as complete galettes with onion, bacon and crème fraîche, or egg, bacon and Emmenthal/cheddar cheese, or atypical specialties like the "Sizin" with duck confit, Bazouge apples, cheddar cheese, hash browns and parsley.

Sweet tooths will also be in heaven, as the restaurant offers delicious wheat crepes ranging from the simple chocolate/Nutella crepe to flambéed specialties such as the Batz with orange jam, hot chocolate, Grand Marnier and almond curd, to surprising but very gourmet mixes such as the Nutella/caramel beurre salé crepe!

To accompany your meal, an excellent cider is offered - brut, doux, fermier or bio - there's something for everyone, and if you don't like cider, you can always have a pina colada or a bloody mary.

Note that Paris Breizh offers crêpes made mainly from fresh, quality ingredients. As for the bill, there's no need to steal the cream, as prices are more thanaffordable (from €5). With homemade crêpes - made the day before for the day after to make it even better - the Paris Breizh crêperie is an ideal place for all gourmets, whether you're with family or friends. Here you'll find a warm and quiet establishment, perfect for relaxing and enjoying fine Breton specialities.

For those of you who'd like to know the chef's secrets, I invite you to discover Yannick le Corvec 's crepe recipes in his book"Crêpes-Party", part of the"Les Petit Plats" collection published by Marabout (€7.90).

Paris Breizh, the Breton creperie in Daumesnil

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