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Campagne #37603 - VERRA photo 1Campagne #37603 - VERRA photo 1Campagne #37603 - VERRA photo 1Campagne #37603 - VERRA photo 1

Verrä: Courbevoie's bar-lounge that makes you forget La Défense.

Sponsored - Facing the Charras Market Hall, just minutes from La Défense’s towers, Verrä operates on two levels: French bistronomy at mealtime, bar, lounge, and cocktails in the evening. A €21 lunch menu, Sunday brunch, concerts on Fridays; a visit to a place that doesn’t look like its neighbors.
Campagne #34450 - ASTAIR photo 1Campagne #34450 - ASTAIR photo 1Campagne #34450 - ASTAIR photo 1Campagne #34450 - ASTAIR photo 1

Astair, the Parisian bistro tucked away in the Passage des Panoramas, right in the heart of Paris.

Sponsored - Under the glass roof of the Passage des Panoramas, just steps from the Grands Boulevards, Astair keeps alive the Parisian bistro tradition: parsley-butter snails, onion soup with a golden crust, côte de boeuf to share, and house-made desserts. A visit to an address that's easy to spot thanks to its snail-shaped sign.
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Kokashita, the hidden izakaya tucked away in the Passage des Panoramas, in the heart of Paris

Sponsored - At 64, Passage des Panoramas, Kokashita draws inspiration from those Japanese backstreets tucked beneath the railway lines, where tiny bars and workshops line up. Bento boxes prepared on the spot at lunchtime, shareable Japanese tapas in the evening: here is one of the most endearing Nipponese spots on the Grands Boulevards.
Le Petit Chaillot : un bistrot typique et gourmand à deux pas du musée de L’homme et du palais GallieraLe Petit Chaillot : un bistrot typique et gourmand à deux pas du musée de L’homme et du palais GallieraLe Petit Chaillot : un bistrot typique et gourmand à deux pas du musée de L’homme et du palais GallieraLe Petit Chaillot : un bistrot typique et gourmand à deux pas du musée de L’homme et du palais Galliera

Le Petit Chaillot : a classic, indulgent bistro just steps from the Musée de l’Homme and the Palais Galliera

In the heart of the 16th arrondissement, near the Musée de l’Homme and the Palais Galliera, Le Petit Chaillot presents itself as an authentic neighborhood sanctuary for those in search of a local gem that stays true to the classic Parisian bistro vibe.
Papapa, le café-restaurant aux saveurs normandes, de la Maison de Victor HugoPapapa, le café-restaurant aux saveurs normandes, de la Maison de Victor HugoPapapa, le café-restaurant aux saveurs normandes, de la Maison de Victor HugoPapapa, le café-restaurant aux saveurs normandes, de la Maison de Victor Hugo

Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.

Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Lucas CartonLucas CartonLucas CartonLucas Carton

Cyril Lignac takes the helm at Paris' Lucas Carton restaurant

Cyril Lignac takes the helm at Lucas Carton, the historic dining room on Place de la Madeleine in Paris, and unveils a hearty French menu for the reopening of this Art Nouveau–decorated house, on September 25, 2026.
La Table de Norbert à VersaillesLa Table de Norbert à VersaillesLa Table de Norbert à VersaillesLa Table de Norbert à Versailles

Norbert Tarayre opens La Table de Norbert in Versailles, a new restaurant due to open in October 2026

Norbert Tarayre launches his own restaurant in Versailles: La Table de Norbert sets up shop just a stone’s throw from the château in the Yvelines, and he vows to shake up the standards of French cuisine starting October 20, 2026. Here’s everything you need to know.
SHOEI PARIS, restaurant japonais de la rue Saint-Honoré - nos photosSHOEI PARIS, restaurant japonais de la rue Saint-Honoré - nos photosSHOEI PARIS, restaurant japonais de la rue Saint-Honoré - nos photosSHOEI PARIS, restaurant japonais de la rue Saint-Honoré - nos photos

SHOEI PARIS, chef Hiroshi Fujii's restaurant that blends Japanese techniques with French ingredients.

Calling all fans of Japanese cuisine: a hot new spot is landing in the capital! Open in Paris’s 1st arrondissement since September 7, 2026, SHOEI PARIS blends the richness of French produce with classic Japanese techniques, guided by the talented chef Hiroshi Fujii, partnering for the occasion with Keiichi Auguste Matsumoto. We checked it out, and here’s the full story!
Saku Vendôme - Sushi maki sashimiSaku Vendôme - Sushi maki sashimiSaku Vendôme - Sushi maki sashimiSaku Vendôme - Sushi maki sashimi

Saku Vendôme, a Japanese jewel box just steps from the jewelers

On a quiet street in the 1st arrondissement, Saku Vendôme stands as a genuine contemporary Japanese house—an intimate, elegant address where the quality of the ingredients and the precision of the preparations justify the steep prices.
Lotta - Pâtes encornets encre de seicheLotta - Pâtes encornets encre de seicheLotta - Pâtes encornets encre de seicheLotta - Pâtes encornets encre de seiche

Lotta, a Mediterranean and design-forward restaurant in the 1st arrondissement

Based in the 1st arrondissement, Lotta is Charlotte Bereaud's first restaurant... and what a stellar launch! A refined venue that leans into Mediterranean-inspired cuisine, with an accessible lunch menu and a wonderful decor drawn from Italian design.
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Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Streaters: The best kebab in France for 2026 is in Paris.
Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Papapa, the cafe-restaurant with Anglo-Norman influences at the Victor Hugo House.
Nestled in the heart of Maison Victor Hugo, Papapa welcomes visitors and the curious with a Norman-influenced, gourmet menu. A little seaside excursion on your plate, right inside a Parisian institution.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
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