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Canopé: the chic, plant-based gastronomic dining spot that’s a must-visit in Paris’s 8th arrondissement

Sponsored - Just a few steps from Saint-Lazare station, between the Opéra Garnier and the Grands Boulevards, Canopé establishes itself as one of the most distinctive gastronomic addresses in Paris’s 8th arrondissement. In a neighborhood famed for its grand brasseries, business dining rooms, and historic tables, Canopé carves out its own identity: unpretentious fine dining, powered by an immersive plant-filled atmosphere and a deeply sensory approach to flavor. More than just a chic restaurant in the 8th, Canopé offers a genuine interlude in the heart of the city.

BIZZ'ART's eclectic evenings: music, gastronomy and festivities along the Canal Saint-Martin

Sponsored - Located in the heart of the 10th arrondissement of Paris, along the lively Canal Saint-Martin, BIZZ’ART has long been a vibrant nightlife staple. Renowned for its welcoming and eclectic vibe, this spot has solidified its reputation as a must-visit destination for music lovers and party-goers alike.

Le Pont Traversé, the cozy coffee shop with its historic façade, is reinventing itself.

Le Pont Traversé, that’s the name of this delicious coffee shop with a historic façade that treats us in the 6th arrondissement of Paris, just steps from the Luxembourg Gardens. After a change in ownership and chef, we headed back to rediscover this spot, which continues to delight gluten-free diners—and more.

Sacré Frenchy: a festive neo-French brasserie in the heart of Paris

Sponsored - In the heart of the 3rd arrondissement of Paris, between the Marais, Montorgueil and Châtelet, Le Sacré Frenchy is a timeless yet trendy neo-brasserie: a living space designed by Jean-Eudes Bernard and brought to life with Stefan Petit Halgatte (the creator behind numerous landmark spots in Paris and beyond, notably within the Paris Society group—Le Piaf, Les Planches, Raspoutine…). It features house-made cuisine by Chef Karen (whose background includes Ladurée and the George V), jazz nights, piano and DJ sets from Thursday to Saturday, a family-friendly Sunday brunch, a spacious terrace, and the Salon Pompadour fully bookable for a party, birthday, or corporate event.

Il Primo Bacio, the go-to Italian dining spot in Fontainebleau (77)

It's the tale of a passion—the love of Italian cuisine—served daily for more than 20 years on the plates of Bellifontains who come to savor authentic, homemade fare. This story belongs to Il Primo Bacio, a benchmark of good cooking in Fontainebleau.

The loveliest terraces at Fitz Group restaurants to soak up the sunny days in Paris

Sponsored - May is here, and with it the irresistible urge to enjoy terraces at the first hint of sun. Good news: the Fitz Group’s terraces are open. Five spots ready for sunny lunches, lingering breaks, and open-air dinners.

Le Tournesol: the beautiful gourmet brasserie in the 16th arrondissement of Paris

Sponsored - Just a stone's throw from the Trocadéro, Le Tournesol is a must-visit address in the 16th arrondissement, offering generous, sunny French cuisine. In a setting that's both chic and relaxed, you can enjoy a quick lunch, dinner with friends or a family meal, on the terrace or in the dining room.

Le Melville "Hors-les-murs" 2026: the return of dinner-concerts in a prestigious setting

Sponsored - Le Melville returns to Bagatelle for a second edition: jazz & gastronomy under the stars from June 2 to July 29, 2026. Discover the lineup and the menu for these evenings.

A gourmet and romantic cruise along the Seine aboard the Diamant Bleu.

Sponsored - Elegant ship, gourmet cuisine, breathtaking panorama: this one-of-a-kind experience invites you to savor refined dishes while admiring Paris’s most illuminated landmarks. Enjoy 10% off your dinner cruise aboard the Diamant Bleu!

Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.

Sponsored - Double Impact : Paris’s first dining outpost from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel recollections and honest cuisine, in the heart of the 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that regularly evolves with the seasons, the producers and the inspirations of the moment. A spot that fuses authorial cooking, living ingredients, gourmet chapters and meticulous pairings in a constantly evolving approach.