Sponsored - Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Sponsored - September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Sponsored - September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Sponsored - September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
Thoiry Safari Park unveils Azimut, its wild and gourmet restaurant, to the public every evening for dinner. As the park shuts its gates, guests settle in to savour refined, seasonal cuisine, with a panoramic, privileged view of the Arctic wolf pack.
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris.
Located inside Jardin de Verre by Locke, Bibie unfolds as a warm, gourmand gathering place from morning to night. Between the sunlit restaurant and a lush, verdant terrace, the venue offers a hybrid refuge near the Arènes de Lutèce.
Chez Gala is the party-ready Mediterranean hotspot that’s rocking the Champs-Élysées! From Tuesday to Sunday, the venue comes alive with two evening seatings, serving tasty shareable dishes, under piano-and-vocal performances followed by blazing DJ sets. DEFINITIVEMENT FERMÉ.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
