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La Grande Brasserie Bastille - photosLa Grande Brasserie Bastille - photosLa Grande Brasserie Bastille - photosLa Grande Brasserie Bastille - photos

La Grande Brasserie Bastille: don’t leave without trying its desserts!

A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
Moxi - Chinese street burgerMoxi - Chinese street burgerMoxi - Chinese street burgerMoxi - Chinese street burger

Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.

Sponsored - Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
L'Ermitage Saint-Antoine, le charmant restaurant gastronomique à BarbizonL'Ermitage Saint-Antoine, le charmant restaurant gastronomique à BarbizonL'Ermitage Saint-Antoine, le charmant restaurant gastronomique à BarbizonL'Ermitage Saint-Antoine, le charmant restaurant gastronomique à Barbizon

L'Ermitage Saint-Antoine, Barbizon's creative dining destination (77)

The L'Ermitage Saint-Antoine restaurant, in Barbizon in Seine-et-Marne, fuses a creative fine-dining experience with a more approachable bistro, both envisioned by chef Cyrine Jarretie. A wonderful discovery to seek out if you're venturing into this charming artist village.
Mondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris SocietyMondaine, la nouvelle table festive et chic parisienne de Paris Society

Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement

Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Le restaurant Berchoux : la cuisine engagée au cœur de la Butte MontmartreLe restaurant Berchoux : la cuisine engagée au cœur de la Butte MontmartreLe restaurant Berchoux : la cuisine engagée au cœur de la Butte MontmartreLe restaurant Berchoux : la cuisine engagée au cœur de la Butte Montmartre

Berchoux105 restaurant: cuisine with a conscience at the heart of Montmartre Hill

Sponsored - Berchoux105 is a vibrant, values-driven gathering spot where people come together over world-inspired, flexitarian, homemade cuisine, conceived with anti-waste in mind—and the menu is updated regularly. Lunch deals from €21 (starter-main or main-dessert), a glass of wine at aperitif, or a convivial dinner: there’s something for everyone. For a meal, an aperitif, or a private event, you can book a table or privatize the space directly at berchoux.net
Mlle Céleste, le nouveau resto des Bistrots Pas Parisiens avec Yoann ConteMlle Céleste, le nouveau resto des Bistrots Pas Parisiens avec Yoann ConteMlle Céleste, le nouveau resto des Bistrots Pas Parisiens avec Yoann ConteMlle Céleste, le nouveau resto des Bistrots Pas Parisiens avec Yoann Conte

Mlle Céleste, the new restaurant from Bistrots Pas Parisiens with Yoann Conte

Mlle Céleste, the new restaurant from Bistrots Pas Parisiens at Hangar Y in Meudon, has entrusted its menu to two-Michelin-starred chef Yoann Conte. A table by the edge of the pond, nestled between forest and heritage, to be unveiled this autumn 2026.
Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391

BIZZ'ART's eclectic evenings: music, gastronomy and festivities along the Canal Saint-Martin

Sponsored - Located in the heart of Paris’s 10th arrondissement, along the Canal Saint-Martin, BIZZ’ART has long been a festive oasis. Renowned for its welcoming yet eclectic vibe, this venue has become a must for fans of great music and lively nights.
YANGGUOFU - MalatangYANGGUOFU - MalatangYANGGUOFU - MalatangYANGGUOFU - Malatang

YANGGUOFU is staging its first European partners conference in Düsseldorf.

Sponsored - As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
GUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennes

GUIREN, the French bistro restaurant with Ecuadorian flair

Sponsored - Just a stone's throw from the lively rue de Montorgueil, in Paris's 2nd arrondissement, Ecuadorian chef Roberto Valladares has set up shop. At the GUIREN restaurant, he offers creative and resolutely gourmet French bistronomic cuisine with Ecuadorian and Japanese influences.
Selma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turques

Selma, Sahin Erdal's new bistro with Turkish influences

After Malmö, Shanghai, New York and several Parisian experiments, chef Sahin Erdal plants his flag in the 11th arrondissement with Selma. At 128 Rue du Chemin Vert, this new bistro blends French cuisine, Turkish memories, wines and cocktails in a former pizzeria that’s been completely redesigned.
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Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Madie : a French restaurant in Paris’ 8th arrondissement, between Madeleine and Saint-Lazare
Just steps from the Madeleine Church and Saint-Lazare railway station, Madie embodies a certain idea of French cuisine: fresh produce, homemade dishes, gorgeous cuts to share, and a monumental wine library. Terrace, air-conditioned dining room, and menus at €30 and €40: the address to know at 14 rue de Castellane in Paris's 8th arrondissement, for a business lunch, a pre-theatre dinner, or a big get-together with friends.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Mexican restaurant in Fontainebleau: Milpan, Mexico without clichés
The Mexican restaurant Milpan takes us to the heart of Fontainebleau, in Seine-et-Marne. A couple who hail from Mexico shares there a traditional, colorful and generous cuisine, far from Tex-Mex. A dining spot to discover in 2026.
Côtelette : the rooftop bistro at Printemps Haussmann, we put it to the test
Côtelette, the new bistro at Printemps Haussmann, has moved into the 8th floor of Printemps Homme in the 9th arrondissement. Eggs with mayonnaise, beef bourguignon and lamb cutlets are enjoyed with a view of the Eiffel Tower—an inviting spot to combine classic French cooking with a stunning panorama in a convivial setting.
Mondaine de Pariso: a live dinner-and-a-show in Paris’s 8th arrondissement
Mondaine de Pariso revives its Live Dinner Show for fall 2026. In this 8th arrondissement restaurant, three vocalists and a trio of musicians accompany the meal, with performances weaving between the tables.
Moxi: homemade Chinese Mo sandwiches near Place de la Madeleine in Paris, at friendly prices.
Moxi, near Saint-Lazare Madeleine in Paris, serves house-made Chinese Mo sandwiches, stuffed with braised meats, chicken, or a vegetarian option. A totally accessible new offering, with burgers at €9.90.
La Grande Brasserie Bastille: don’t leave without trying its desserts!
A stone's throw from Place de la Bastille, La Grande Brasserie revives the former Petit Bofinger with its Parisian brasserie classics, its prize-winning egg mayo, and desserts crafted by a new pastry chef who honed her skills in luxury palaces, making it a spot worth discovering.
The Le Chien Fou restaurant makes its Paris debut!
After Tours, Orléans, and Poitiers, Le Chien Fou has opened its fourth restaurant at 16 Rue Feydeau, in the 2nd arrondissement. A new address to discover in Paris, with a venue that has made homemade, generous cooking its signature.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
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