Following the success of their vegan concept store Aujourd'hui Demain, Cheyma Bourguiba and Raphaël Francisco are launching Présent, a plant-based bistro, also located in the 11th arrondissement. This new spot boldly reimagines traditional meat dishes in a fully plant-based format... and the results are truly impressive!
Sponsored - In the bustling heart of the Marais, just steps from the Pompidou Center, La Réserve du Terroir brings Parisian palates a taste of Aubrac and Aveyron, renowned for its award-winning aligot-saucisse and inviting sharing platters.
Sponsored - Just a few steps from the Aligre Market, 21G Dumpling, a Chinese restaurant, offers classic Taiwanese dishes: hearty, homemade dim sum, including the famous Xiao Long Bao, served hot and ready to enjoy.
Claudine isn’t just serving up ordinary sandwiches — she offers “slowdwichs,” a nod to her slow-cooked meats. At this Mediterranean-inspired spot, lamb simmered for eight hours becomes a family affair... and an obsession!
After the success of Armande Montmartre, Margaux and Sébastien are opening Armande Lepic, a handcrafted takeout sandwich shop nestled along the steep slope of Rue Lepic.
In the 9th arrondissement, Trigo is a lively street-food spot blending French and Brazilian flavors, brought to life by chef Ághata Le Lay. She combines the culinary heritage of São Paulo with French influences in sandwiches that keep everyone coming back for more.
Sponsored - Ideally nestled between Republique and Gare de l’Est, Espace Gohan is tucked away on a charming side street in the heart of the 10th arrondissement. With its evolving menu throughout the day, Espace Gohan delivers an authentic and welcoming experience, perfect for all your sharing moments in a charming Japanese-inspired setting.
In the Golden Triangle, Les Confidences restaurant prides itself on its understated elegance. Tucked away inside the San Regis Hotel, this intimate gastronomic spot blends classic French cuisine with sophisticated, yet unpretentious, style.
Sponsored - In the heart of the Halles, just two minutes from Châtelet–Les Halles RER station, Baobab Kebab is redefining Parisian street food with its oversized, revamped crepes, generously sized plates, and artisanal halal veal kebabs.
Just a short walk from Saint-Vincent-de-Paul Church, Focaccia Mia brings a taste of Italy to the 9th arrondissement. This cozy little spot specializes in freshly made focaccia, sliced and topped to order, taking center stage in a welcoming atmosphere.
