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Cinéclub Paradiso La Seine MusicaleCinéclub Paradiso La Seine MusicaleCinéclub Paradiso La Seine MusicaleCinéclub Paradiso La Seine Musicale

Bouillon sur Seine: an XXL bouillon with a terrace arriving on an island in Boulogne-Billancourt (Hauts-de-Seine) this fall

A colossal bouillon is about to land on the doorstep of Paris. Located on Île Seguin in Boulogne-Billancourt, Bouillon sur Seine will open on October 1, 2026, offering 1,100 square meters, 570 seats, and a spacious terrace looking out onto the Seine.
Cantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgienCantine de la Maison de la culture arménienne - Khatchapouri géorgien

This tucked-away Armenian eatery is one of Paris's best-kept secrets.

Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin - Kebab tantuniMersin - Kebab tantuniMersin - Kebab tantuniMersin - Kebab tantuni

Mersin, the new Turkish street-food gem in Paris

After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Niní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labnehNiní Restaurant - Aubergine marinée, mûres, labneh

Niní Restaurant, the place where Italian tradition meets author-driven cuisine

Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Les Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verdeLes Résistants - Le Bistrot - Dip carottes, salsa verde

Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.

To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Campagne #37165 - Orgasmeat 20260409 0012Campagne #37165 - Orgasmeat 20260409 0012Campagne #37165 - Orgasmeat 20260409 0012Campagne #37165 - Orgasmeat 20260409 0012

Orgasmeat opens its smash‑burger restaurants in Paris, in the 15th and 17th arrondissements.

Sponsored - Orgasmeat lands in the 15th and 17th arrondissements with its ultra-generous smash burgers starting at €5.90 and its mini waffles for dessert. A new spot dripping with irony, promising to lift you to the seventh heaven of indulgence.
Lily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7eLily Wang : restaurant chinois Paris 7e

Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement

The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Talk ArtyTalk ArtyTalk ArtyTalk Arty

Talk Arty to Me : a hybrid hotspot that blends creative workshops with an artistic restaurant in Bastille.

Knitting classes, self-guided creative kits, sharing plates, Talk Arty to Me is a hybrid space where you come as much to create as to indulge, between artistic workshops and a relaxed seasonal restaurant.
La terrasse d'été du George V 2026 aux accents italiens - photosLa terrasse d'été du George V 2026 aux accents italiens - photosLa terrasse d'été du George V 2026 aux accents italiens - photosLa terrasse d'été du George V 2026 aux accents italiens - photos

George V's Hidden Terrace: An Italian Summer at a Parisian Palace

The hidden terrace at the George V opens its patio, lush with pink orchid blooms and Italian accents, through September 2026. Cocktails, generously sized focaccia, and frozen desserts offer a summer interlude to treat yourself to a magical moment in Paris’s 8th arrondissement.
France – Espagne : vivez la demi-finale de la Coupe du Monde sur grand écran dans les restaurants Fitz GroupFrance – Espagne : vivez la demi-finale de la Coupe du Monde sur grand écran dans les restaurants Fitz GroupFrance – Espagne : vivez la demi-finale de la Coupe du Monde sur grand écran dans les restaurants Fitz GroupFrance – Espagne : vivez la demi-finale de la Coupe du Monde sur grand écran dans les restaurants Fitz Group

France vs England and Spain vs Argentina, live on the big screen in Fitz Group restaurants

Sponsored - Follow the two final matches of the 2026 FIFA World Cup, France–England and Spain–Argentina, on giant screens at Fitz Group venues! The lineup: relaxed and festive evenings for this weekend.
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Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
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Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Refine your search
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
This tucked-away Armenian eatery is one of Paris's best-kept secrets.
Invisible from the street, you have to know it exists to even stand a chance of finding it. Hidden on the first floor of the Armenian Cultural Center, this family-run cantine has, for years, cultivated a simple, generous, and deeply authentic cuisine. More than a restaurant, it is an immersion in Armenian hospitality, driven by a couple as passionate as they are charming.
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch.
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