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Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.

Sponsored - Double Impact : Paris’s first dining outpost from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel recollections and honest cuisine, in the heart of the 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that regularly evolves with the seasons, the producers and the inspirations of the moment. A spot that fuses authorial cooking, living ingredients, gourmet chapters and meticulous pairings in a constantly evolving approach.

Coupi bar, a must-visit café - banh mi in Paris's 13th arrondissement

A solid coffee, an excellent banh mi—what more could you ask for? Head to Coupi bar, the spot perfectly placed right at the Porte d’Ivry metro exit, delighting discerning fans of Vietnamese sandwiches. All that, washed down with a good latte, and we’re sold.

La Maison Faitout, a bar-restaurant and a welcoming community hub with a garden in Paris’s 20th arrondissement.

Nestled in the Pyrénées district, Maison Faitout is a charming hub of culinary life, a place to gather year-round or enjoy its terrace on sunny days.

Chinatown Belleville : Paris's biggest karaoke venue for singing and letting loose without inhibition ?

Sponsored - In Paris, karaoke venues are usually all about private rooms. But in the 10th arrondissement, Chinatown Belleville serves up a radically different experience... but will you have the nerve?

Casa Giulia at Disneyland Paris: the new family-friendly Italian restaurant opens in Disney Village

Disneyland Paris has unveiled new details on April 12, 2026 about Casa Giulia, the family-friendly Italian restaurant from Bertrand Hospitality, which is set to open its doors at the end of 2026 in the heart of Disney Village. Spread over two floors with a terrace, the venue will showcase hearty, seasonal Italian cooking, complemented by Giulia Express—a fast-casual counter offering pizza by the slice, focaccias, pastries and gelato, available for dining in or takeaway.

Chouchou Paris: The temple of flame-grilled fare, kebabs and XXL crêpes lands in Strasbourg-Saint-Denis

Sponsored - Chouchou Paris : Le Fait Maison au Feu de Bois. A tasty, honest stop right across from the theaters, where industrial street food has no place. Here, everything is 100% homemade, crafted with a family’s exacting standards and generous portions.

Bittikesu, the debut restaurant of Canadian chef Jules St-Cyr in Paris

Canadian chef Jules St-Cyr opens his first restaurant in Paris, near the Bassin de l’Arsenal by the Bastille. A dining destination where seasonal cooking, worldly inspirations, and artisanal know‑how come together in a unique gastronomic menu.

Le Relais du Vin: true homemade French cuisine just steps from Châtelet

Sponsored - On the legendary Rue Saint-Denis, just a few minutes from the RER Les Halles and the Châtelet metro, a brasserie that does justice to French cuisine—hearty, entirely homemade dishes, an exceptional wine cellar, and a chalkboard that changes with the seasons.

Wednesday bachata and Colombian salsa nights at the Comptoir Général.

Sponsored - After the success of the Cuban salsa evening "El Solar" on Tuesdays, catch "La Dominicaine" and "Caliventura"—the new Wednesday lineups at the Comptoir Général.

Rivages, the discreet restaurant redefines itself as a seafood destination.

In Paris’s 9th arrondissement, the Rivages du Scribe Paris Opéra restaurant is reinventing its entire menu for 2026, focusing on seafood and French coastal fishing. We tried it, and here’s the full rundown.