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Un immense rooftop de 500 m2 avec resto bistronopmique, se prépare à la DéfenseUn immense rooftop de 500 m2 avec resto bistronopmique, se prépare à la DéfenseUn immense rooftop de 500 m2 avec resto bistronopmique, se prépare à la DéfenseUn immense rooftop de 500 m2 avec resto bistronopmique, se prépare à la Défense

A 500-square-meter rooftop with a bistronomic restaurant is taking shape in La Défense.

La Défense will host by 2027-2028 a new public venue at the top of the CB21 tower. On the menu: a 500 m² rooftop, a bistronomic restaurant with panoramic views of Paris, and new event spaces that aim to transform this iconic tower into a true hub of activity.
Shin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des Prés

Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés

At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Montée : L’alliance raffinée de la gastronomie française et japonaise par le chef Takayuki NameuraMontée : L’alliance raffinée de la gastronomie française et japonaise par le chef Takayuki NameuraMontée : L’alliance raffinée de la gastronomie française et japonaise par le chef Takayuki NameuraMontée : L’alliance raffinée de la gastronomie française et japonaise par le chef Takayuki Nameura

Montée : The refined alliance of French and Japanese gastronomy by chef Takayuki Nameura

Sponsored - Découvrez Montée, an exceptional address where French gastronomy meets the soul of French and Japanese cuisine, led by chef Takayuki Nameura in the heart of the 14th arrondissement.
Nirvana Inde : un restaurant indien à la sortie de la station de métro liège - FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - FotorNirvana Inde : un restaurant indien à la sortie de la station de métro liège - Fotor

Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.

Sponsored - Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Back to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'EstBack to Back, les burgers smashés à deux pas de Gare de l'Est

Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.

Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Djakarta Bali : le restaurant aux saveurs de l'indonésie - assortiment archipelDjakarta Bali : le restaurant aux saveurs de l'indonésie - assortiment archipelDjakarta Bali : le restaurant aux saveurs de l'indonésie - assortiment archipelDjakarta Bali : le restaurant aux saveurs de l'indonésie - assortiment archipel

Restaurant Djakarta Bali: an exotic escape in the heart of Paris

Sponsored - Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Maison LautrecMaison LautrecMaison LautrecMaison Lautrec

Maison Lautrec: the generous, festive neo-bistro with a thoughtfully crafted kitchen in the heart of Pigalle

Maison Lautrec serves hearty, inventive cuisine—almost bistronomic—in a retro setting just a stone's throw from Pigalle, delighting diners at lunchtime with affordable fixed menus as well as during the lively weekend evenings. A gourmand, relaxed spot with a few hidden corners!
GasolioGasolioGasolioGasolio

Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.

At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations!
Les soirées du Bizz'artLes soirées du Bizz'artLes soirées du Bizz'artLes soirées du Bizz'art

BIZZ'ART's eclectic evenings: music, gastronomy and festivities along the Canal Saint-Martin

Sponsored - Located in the heart of Paris’s 10th arrondissement along the Canal Saint-Martin, BIZZ’ART has long been a festive oasis. Renowned for an atmosphere that is both welcoming and eclectic, this venue has become a必? well-established hotspot for music lovers and nightlife enthusiasts. This summer, come enjoy the evenings in the club that’s air-conditioned!
Restaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7ème

Restaurant Cléo: a secret terrace and gourmet cuisine in the heart of the 7th arrondissement

Sponsored - This summer, head to Cléo, the 7th arrondissement’s best-kept secret. Behind its discreet façade lies a leafy patio where you can savor chef Alexandre Semperé’s contemporary fine dining, just moments from the Invalides and the Pont Alexandre III.
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Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Refine your search
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Lily Wang, the Chinese restaurant making a comeback in Paris’ 7th arrondissement
The Lily Wang Chinese restaurant is making a comeback in Paris’s 7th arrondissement, taken over in 2026 by Xavier Niel, Pierre-Antoine Capton and Laurent de Gourcuff. A new bar, a garden terrace, and Asian cuisine by Jian Lang Wang.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Pas Cher, the cheapest burger and coffeeshop in the 10th arrondissement
In the heart of the Saint-Martin covered market, Pas Cher is as simple as its title: a counter, homemade burgers served with a smile, all at mini prices. And that's all there is to it.
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe.
Le Bistrot des Résistants, the restaurant that bets on a short supply chain with a bistronomic twist.
To celebrate its 10th anniversary, the restaurant Les Résistants has undergone a facelift: a new name, a new look, and a new head chef. The menu, for its part, remains crafted exclusively from ingredients sourced directly from organic and sustainable producers in our regions.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés
At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
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