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Le Cocon, restaurant familial et de saison à VincennesLe Cocon, restaurant familial et de saison à VincennesLe Cocon, restaurant familial et de saison à VincennesLe Cocon, restaurant familial et de saison à Vincennes

Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)

A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Rentrée gourmande et culturelle : le Lancaster dévoile son dîner des producteurs et "7 jours, 7 arts"Rentrée gourmande et culturelle : le Lancaster dévoile son dîner des producteurs et "7 jours, 7 arts"Rentrée gourmande et culturelle : le Lancaster dévoile son dîner des producteurs et "7 jours, 7 arts"Rentrée gourmande et culturelle : le Lancaster dévoile son dîner des producteurs et "7 jours, 7 arts"

Gourmet and cultural season kicks off: the Lancaster unveils its Producers' Dinner and '7 Days, 7 Arts'

Sponsored - At the Lancaster, September is shaping up to be decidedly cultural and culinary. The CopperBay Lancaster inaugurates “7 Days, 7 Arts,” a weekly program designed as a journey: each day of the week threads a different artistic discipline, turning the bar into a destination in its own right. Book your September 23 around a menu crafted by Chef Sébastien Giroud. Each month, the Lancaster Hotel opens its doors to creators. A producer, a product, a region, a shared passion.
Restaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7ème

Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

Sponsored - With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
I love Sushi, nos photos de l'exposition à la Maison de la culture du JaponI love Sushi, nos photos de l'exposition à la Maison de la culture du JaponI love Sushi, nos photos de l'exposition à la Maison de la culture du JaponI love Sushi, nos photos de l'exposition à la Maison de la culture du Japon

SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen

Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la Madeleine

Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.

Sponsored - Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Tina restaurant - bar à Tapas Paris 6 - Guildas boqueronTina restaurant - bar à Tapas Paris 6 - Guildas boqueronTina restaurant - bar à Tapas Paris 6 - Guildas boqueronTina restaurant - bar à Tapas Paris 6 - Guildas boqueron

Quatorze, Babi's new Southwestern counter

Babi expands its family in the Sentier with Quatorze, a new counter inspired by the Southwest opening in September 2026. Tapas to share, seasonal produce, and wines from small producers will be on the menu, just a few doors down from the original restaurant.
Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !

Heading for Cuba at Cubana Café: lunch, dinner, cocktails and a fiesta that lasts all night.

Sponsored - Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!
Campagne #33754 - ON CHANTECampagne #33754 - ON CHANTECampagne #33754 - ON CHANTECampagne #33754 - ON CHANTE

Cabaret Baila: A Festive Restaurant in Paris

Sponsored - Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Gaston : le paradis de la côte de bœuf à ParisGaston : le paradis de la côte de bœuf à ParisGaston : le paradis de la côte de bœuf à ParisGaston : le paradis de la côte de bœuf à Paris

At Gaston, the new season centers around a côte de bœuf.

Sponsored - September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Canard & Champagne à Paris : le meilleur burger de canard à découvrirCanard & Champagne à Paris : le meilleur burger de canard à découvrirCanard & Champagne à Paris : le meilleur burger de canard à découvrirCanard & Champagne à Paris : le meilleur burger de canard à découvrir

Duck & Champagne: the season returns with great taste under the skylight

Sponsored - September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
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Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
The Filmmakers' Bistro: the discreet address tucked behind a Paris cinema
There are bars you happen upon, and then there are the ones you discover by sheer chance and only tell your closest friends about. Le Bistrot des Cinéastes belongs to the latter category. Perched on the first floor of the Cinéma des Cinéastes, just steps from Place de Clichy, this speakeasy has become one of the most offbeat addresses in the 17th arrondissement, without ever needing to shout about it.
Sara's Kitchen : the family-run, authentic Sri Lankan restaurant with all-you-can-eat buffet in the 18th arrondissement.
Want to travel to Sri Lanka without taking a flight? Sara's Kitchen invites you to an immersion in the country’s traditional cuisine, housed in a restaurant that feels like a family cantina, offering an all-you-can-eat buffet alongside 100% authentic, boldly spiced specialties.
Chez Bonnie in Versailles: a coffee shop and wine bar near the Palace
At Bonnie, the vibe carries through from morning coffee to an evening glass of wine without missing a beat. Just steps from the Château de Versailles and the Notre-Dame market, come by for a quick lunch, a coffee-and-pastry break, shared charcuterie and cheese boards, or simply a good glass with friends.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Utopic, Anne-Sophie Pic's cocktail bar at the Fondation Cartier and her fine-dining restaurant
Renowned, multi-Michelin-starred chef Anne-Sophie Pic launches Utopic, her cocktail bar inside the Cartier Foundation in Paris. A first opening quickly followed by a second: the launch of her gastronomic restaurant, still housed within the foundation, just a short stroll from the Louvre.
Le Cocon, a kid-friendly café-restaurant with a seasonal, locally sourced menu and a short supply chain, in Vincennes (94)
A 100% seasonal menu, organic ingredients wherever possible, and a simple but effective approach. That’s what Cocon offers, a newcomer on the scene of Vincennes’ top spots, and, what’s more, it’s been designed to fit everyone, especially families!
Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.
In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.
Club Cochon l'Auberge: a quintessential French bistro in the 9th arrondissement of Paris
After Passage des Panoramas and its now-famous P'tit Bouillon du Passage, Club Cochon has launched L'Auberge, a cozy Parisian bistro in the 9th arrondissement. This 400-square-meter haven for food lovers celebrates pork, natural wines, and a roguish, lively spirit.
SHOEI PARIS, a Japanese restaurant in Paris's 1st arrondissement, with chef Hiroshi Fujii in the kitchen
Calling all fans of Japanese cuisine: a new dining spot lands in the capital! Debuting in Paris's 1st arrondissement from September 7, 2026, SHOEI PARIS aims to fuse the richness of French ingredients with Japanese techniques, all under the guidance of Chef Hiroshi Fujii.
Madie, a chic and welcoming French restaurant tucked between Madeleine and Saint-Lazare in the 8th arrondissement of Paris.
Just steps from the Madeleine Church and Saint-Lazare Station, Madie embodies a distinct take on French cooking: fresh produce, homemade dishes, impressive sharable cuts, and a monumental wine library. Terrace, air‑conditioned dining room, and menus at 30 and 40 euros: a must-know address at 14 rue de Castellane in Paris’s 8th arrondissement, perfect for a business lunch, a pre-theatre dinner, or a big gathering with friends.
Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.
With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
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