Latest articles

Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391Campagne #32200 - 8P5A8391

BIZZ'ART's eclectic evenings: music, gastronomy and festivities along the Canal Saint-Martin

Sponsored - Located in the heart of Paris’s 10th arrondissement, along the Canal Saint-Martin, BIZZ’ART has long been a festive oasis. Renowned for its welcoming yet eclectic vibe, this venue has become a must for fans of great music and lively nights.
YANGGUOFU - MalatangYANGGUOFU - MalatangYANGGUOFU - MalatangYANGGUOFU - Malatang

YANGGUOFU is staging its first European partners conference in Düsseldorf.

Sponsored - As the world’s largest malatang chain, with more than 7,000 restaurants worldwide, YANGGUOFU is pressing ahead with its international expansion. On September 28, 2026, the brand hosted its first European Partner Conference in Düsseldorf, drawing in franchisees, regional partners, suppliers, and prospective partners from across Europe. Under the theme “Beyond Malatang,” the event spotlighted the brand’s growth in Europe and its ambitious expansion plans. In Paris, you can find the restaurant in the Grands Magasins district, where you can discover malatang, a must-try Chinese specialty.
GUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennesGUIREN, le restaurant bistronomique Français aux couleurs équatoriennes

GUIREN, the French bistro restaurant with Ecuadorian flair

Sponsored - Just a stone's throw from the lively rue de Montorgueil, in Paris's 2nd arrondissement, Ecuadorian chef Roberto Valladares has set up shop. At the GUIREN restaurant, he offers creative and resolutely gourmet French bistronomic cuisine with Ecuadorian and Japanese influences.
Selma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turquesSelma, le nouveau bistrot de Sahin Erdal aux influences turques

Selma, Sahin Erdal's new bistro with Turkish influences

After Malmö, Shanghai, New York and several Parisian experiments, chef Sahin Erdal plants his flag in the 11th arrondissement with Selma. At 128 Rue du Chemin Vert, this new bistro blends French cuisine, Turkish memories, wines and cocktails in a former pizzeria that’s been completely redesigned.
Restaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7èmeRestaurant Cléo : une terrasse secrète et une Cuisine gastronomique en plein cœur du 7ème

Restaurant Cléo: Gastronomic cuisine in the heart of Paris's 7th arrondissement.

Sponsored - With the new season underway, discover Cléo, the gourmet restaurant in Paris’s 7th arrondissement: seasonal cuisine from Chef Alexandre Semperé, tasting menus, a tree-lined terrace, and a cocktail bar near the Invalides.
Sobo, le restaurant végétal qui sublime les saveurs de l'AsieSobo, le restaurant végétal qui sublime les saveurs de l'AsieSobo, le restaurant végétal qui sublime les saveurs de l'AsieSobo, le restaurant végétal qui sublime les saveurs de l'Asie

Sobo, a vegetarian restaurant with Asian-inspired flavors in Paris's 17th arrondissement

Sobo, the new vegetarian restaurant in Paris’s 17th arrondissement offering Asian-inspired flavors, opens with a quirky idea: vinyl records spinning as you bite into 100% plant-based rolls. Whether you love taking your taste buds on a journey by spotlighting vegetables and other plant-based ingredients, or you’re just looking to have a good time, here’s the address.
Les Anémones : une brasserie parisienne dans le 11e arrondissementLes Anémones : une brasserie parisienne dans le 11e arrondissementLes Anémones : une brasserie parisienne dans le 11e arrondissementLes Anémones : une brasserie parisienne dans le 11e arrondissement

Les Anémones: a buzzing late-night bar with cocktails and a coffee shop in Parmentier

Les Anémones is a brasserie in Paris’s 11th arrondissement, with Happy Hours from 4 p.m. to 11 p.m., where seasonal cuisine, a coffee bar, wines and other drinks accompany guests from breakfast to dinner. The Bar des Anémones is open every day until 5 a.m.
Moxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinoisMoxi, l'adresse où déguster le roujiamo, le burger street food chinois

Moxi, the go-to spot for roujiamo, the Chinese sandwich-burger

Rue de Castellane, just a stone’s throw from the Church of the Madeleine, Moxi opened only a few months ago, unveiling a menu that is simple yet effective. The star of the menu, here, is undoubtedly the Mo, a Chinese-style burger that marries braised meat with flaky pastry.
Fat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillanteFat Belly - Canard, porc laqué et poitrine de porc croustillante

Fat Belly, the crispy Asian rotisserie that's got the Marais drooling

New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !

Cubana Café: a lively restaurant, cocktails and a Cuban vibe in Montparnasse

Sponsored - Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!