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Les Bavards - Tartare saumonLes Bavards - Tartare saumonLes Bavards - Tartare saumonLes Bavards - Tartare saumon

Les Bavards, Ménilmontant’s convivial gathering place

In Ménilmontant, Les Bavards leans into conviviality. A neighborhood brasserie where locals linger gladly on the large terrace for the aperitif, more than for its bistrot fare, which remains very traditional.
Les soirées du Bizz'artLes soirées du Bizz'artLes soirées du Bizz'artLes soirées du Bizz'art

BIZZ'ART's eclectic evenings: music, gastronomy and festivities along the Canal Saint-Martin

Sponsored - Located in the heart of Paris’s 10th arrondissement along the Canal Saint-Martin, BIZZ’ART has long been a festive oasis. Renowned for an atmosphere that is both welcoming and eclectic, this venue has become a必? well-established hotspot for music lovers and nightlife enthusiasts. This summer, come enjoy the evenings in the club that’s air-conditioned!
Visuels Paris - Marche d'AligreVisuels Paris - Marche d'AligreVisuels Paris - Marche d'AligreVisuels Paris - Marche d'Aligre

La Mijoterie, slow-simmered dishes served right in a cocotte in the 12th arrondissement.

What if slow-simmered dishes were to reclaim the lunch spotlight? That’s the bet at La Mijoterie, opening in Paris’s 12th arrondissement, with a long-simmered menu imagined by chef Augustin Garnier and served right in cocottes.
Café KodomoCafé KodomoCafé KodomoCafé Kodomo

Café Kodomo, a Taiwanese-Japanese canteen and coffee shop designed with families in mind.

Between a neighborhood coffee shop and a canteen with Taiwanese and Japanese influences, Café Kodomo is set to open its doors in the coming days in the 11th arrondissement of Paris.
Paris Plages Canal Saint-Martin - PHOTO 2024 08 07 10 37 00 7Paris Plages Canal Saint-Martin - PHOTO 2024 08 07 10 37 00 7Paris Plages Canal Saint-Martin - PHOTO 2024 08 07 10 37 00 7Paris Plages Canal Saint-Martin - PHOTO 2024 08 07 10 37 00 7

Kintsugi Beer, a Japanese brewpub with on-site brewed beers and gyozas along the canal.

A new Japanese brewpub is about to open in Paris. In September 2026, Kintsugi Beer will debut along the Canal Saint-Martin, with on-site brewed beers and a menu entirely dedicated to gyozas.
Le Chien FouLe Chien FouLe Chien FouLe Chien Fou

Le Chien Fou, the Tours-based bistro, opens its first restaurant in Paris.

Already present in Tours, Orléans and Poitiers, Le Chien Fou unveils its first Paris address. By mid-September 2026, this bistro, famed for its house-made cooking, sharing plates and its wine cellar, will open its doors on Rue Feydeau in the 2nd arrondissement of Paris.
Eupatoria 5Eupatoria 5Eupatoria 5Eupatoria 5

Eupatoria 5, the former Eva Pritsky makes a comeback as a Greek bistro in Paris’s 20th arrondissement.

Nestled in the walls of the iconic Eva Pritsky, Eupatoria 5 has opened its doors in Ménilmontant. At the helm, chef Basile Eidel reimagines Greek cuisine with French ingredients, in a venue that preserves the soul of this historic address in the 20th arrondissement of Paris.
The Bell ParisThe Bell ParisThe Bell ParisThe Bell Paris

The Bell Paris, a British pub with Indian undertones in the Halles district

The Bell Paris, which opened its doors in the Halles neighborhood, is a new pub that blends British fare, Indian spices, house-made cocktails and craft beers in a Jim Hamilton-designed setting.
Restaurant Ardent - CochonRestaurant Ardent - CochonRestaurant Ardent - CochonRestaurant Ardent - Cochon

Public: a new wine bar featuring a gastronomic kitchen and DJ sets in the 9th arrondissement.

A new wine-focused venue is set to open its doors in Paris. In early September 2026, Public will take over Rue Choron in the 9th arrondissement, featuring a curated wine cellar, a kitchen crafted by two culinary professionals, and a music program designed to prolong the evenings.
Épices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenne

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.
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ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
ZEN, the little corner of Japan that rekindles the appetite for the return to routine
September puts Paris back in motion. Between the Louvre and the Palais-Royal, ZEN resumes its double rhythm: a fast-paced Japanese canteen at lunch, an izakaya that takes its time in the evening.
At Gaston, the new season centers around a côte de bœuf.
September brings crowds to Batignolles, and at Gaston, that’s timely: Maxime Aliano’s menu puts the star ingredients front and center more than ever. Here’s what we order there this autumn.
Duck & Champagne: the season returns with great taste under the skylight
September pulls in the crowds to Passage des Panoramas. At 57, in François Marquis's former chocolate shop, Canard & Champagne bets on an unorthodox yet perfectly executed pairing: French duck and sparkling wine. Here’s what to order there this season.
Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Azimut: the immersive restaurant where you dine facing Arctic wolves at Thoiry ZooSafari
Thoiry ZooSafari opens Azimut, its wild and indulgent restaurant, to the general public every evening for dinner. As the park gates close, guests settle in to savor refined seasonal fare, with a panoramic, privileged view of the Arctic wolf pack.
Cabaret Baila: A Festive Restaurant in Paris
Cabaret Parisian, a festive restaurant, a secret address in Pigalle and French gastronomy… Cabaret Baila Restaurant opens its doors at 2 Rue Frochot, in a setting rich with history where art, live music, cuisine and heritage mingle.
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict.
Parister Lunch & Spa: a gourmet and wellness experience at this hotel in the 9th arrondissement
Near the Opéra Garnier, the five-star Parister Hotel is reviving the lunch-hour break with its Lunch & Spa package. On the menu, a tasty seasonal selection and a moment of total relaxation in a long, rectangular pool, in the heart of the 9th arrondissement.
Lulu Crêperie: The King of Ultra-Gourmet Street Food Crêpes in the 3rd Arrondissement of Paris
At the Marché des Enfants Rouges in Paris, Lulu Crêperie delights diners with its huge, indulgent Breton galettes. Located in the 3rd arrondissement, this street food spot serves up generous, flavorful crepes from Tuesday to Sunday—perfect for a quick, tasty bite.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
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