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Supergrec - Mezzés grecsSupergrec - Mezzés grecsSupergrec - Mezzés grecsSupergrec - Mezzés grecs

Supergrec, the Greek tavern where you can feast in the Sentier

Two years after Ypseli, Delphine and Symeon Kamsizoglou unveil Supergrec, their new Greek tavern in the 2nd arrondissement where you can savor meze, hearty slow-cooked dishes, and products sourced directly from Greece. A no-frills spot!
Le Petit BrochantLe Petit BrochantLe Petit BrochantLe Petit Brochant

Le Petit Brochant, Jean-Baptiste Ascione's new brasserie in the Batignolles.

Jean-Baptiste Ascione opens Le Petit Brochant with his partner Mendel Uzzan, in the heart of the Batignolles. This new brasserie in the 17th arrondissement offers French cuisine, pairing roguish classics with ingredients treated with care and generous cuts to share.
All’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au mondeAll’Antico Vinaio ouvre à Montmartre son plus grand restaurant au monde

All’Antico Vinaio opens in Montmartre the world’s largest restaurant.

All’Antico Vinaio presses ahead in Paris with a second location announced at the foot of Montmartre. From October 8, 2026, the Florentine brand will occupy a 500 m² building spread across four levels, with its famous schiacciata at the heart of the concept!
Akatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à PigalleAkatcha, le nouveau restaurant gastronomique qui fait du vin son terrain de jeu à Pigalle

Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle

After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
L'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom Meyer

The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.

Madame Rêve's hotel restaurant opens a new chapter with the arrival of chef Tom Meyer. The MOF, who also oversees La Chèvre d’Or in Èze, unveils a new menu that blends French classics with more personal creations, in the heart of the former Poste du Louvre.
Fougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à Beaupassage

Fougue, the new all-day brasserie from Fuga at Beaupassage

At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, lining up generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night.
Sheesh par Danny Khezzar, le resto de  sandos à Paris - photosSheesh par Danny Khezzar, le resto de  sandos à Paris - photosSheesh par Danny Khezzar, le resto de  sandos à Paris - photosSheesh par Danny Khezzar, le resto de  sandos à Paris - photos

Sheesh by Danny Khezzar: we checked out his street-food spot in Paris

Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Madie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la Madeleine

Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.

Sponsored - Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Canopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papilles

Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.

Sponsored - A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Campagne #34673 - 859A0084Campagne #34673 - 859A0084Campagne #34673 - 859A0084Campagne #34673 - 859A0084

Neighborhood restaurant: Ter. serves up brunch and dinner.

Sponsored - Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.