Family - activities

Antoine Westermann's recipe for cottage cheese pie, Coq Rico chef

For a fresh and light dessert, Chef Antoine Westermann shares with you his recipe for cottage cheese pie. A guaranteed success with your children!

Eric Kayser's brioche recipe

What if today, we took on a new challenge: making brioche? With Eric Kayser's good advice and his step-by-step video recipe, it's easier to take the plunge!

The recipe for scrambled eggs with asparagus tips by Gilbert Benhouda, chef of the restaurant Sapristi

Seasonal green asparagus and creamy scrambled eggs, we say yes to the recipe that chef Gilbert Benhoud offers us.

Big Mamma Chefs Lasagna Recipe

It's hard to resist the smell of lasagna... To treat yourself, even in confinement, we follow the recipe of the Big Mamma chefs!

The recipe for cod cooked in coconut oil by Thomas Danigo, chef at the Monsieur George Hotel

And a healthy recipe, one! Chef Thomas Danigo invites you to discover his recipe for cod cooked in coconut oil, mushroom sauce, turmeric and ginger.

The recipe of the tomato salad and fresh goat cheese brousse of Armand Arnal, chef of La Chassagnette

Tomatoes, fresh goat's cheese and parsley pesto, the simple and tasty recipe that Armand Arnal, chef of La Chassagnette, offers you.

The recipe for Ravioloni di zucca e amaretti by Fabrizio Cosso, chef at Eataly Paris

Today we try to make our own fresh pasta with the recipe for Ravioloni di zucca e amaretti by Fabrizio Cosso.

The recipe of the guacamole minute of Sanjay Dwivedi, chef of the restaurant Coya

Nothing beats a good guacamole for your future e-apero with your friends, in this time of confinement. Chef Sanjay Dwivedi from Coya restaurant reveals his recipe!

The recipe of the Tostada Escalibada of Gaston Acurio, chef of La Gare

Chef Gaston Acurio reveals a recipe that transports us to sunny Spain: Tostada Escalibada, a spread of peppers, eggplant and tuna belly.

The recipe for Cebiche Clásico by Gaston Acurio, chef of Manko

Here is a recipe that makes your taste buds travel! This is the recipe for Cebiche Clásico by Gaston Acurio, chef of the Peruvian restaurant Manko!

The recipe of the sea bream tartar of Julien Conca, chef of the Brasserie Là-Haut

Chef Julien Conca's recipe is a sea bream tartare perfectly seasoned with horseradish and red onion pickles!

The recipe of the chocolate coulant of Thibaut Darteyre of the Brasserie Bellanger

A sudden craving for chocolate? Wait until you discover the recipe of the chocolate coulant of the chef Thibaut Darteyre, you will melt!

The recipe for multicolored radish tempura by Guillaume Goupil, chef of the 1* restaurant Le Baudelaire

Guillaume Goupil, the chef of the restaurant Le Baudelaire, reveals his recipe for multicolored radish tempura, to be eaten without moderation!

Homer Lobster's chef Moses Sfez's breakfast sandwich recipe

Your breakfast will be the most gourmet with the recipe of the breakfast sandwich of Moïse Sfez, chef of Homer Lobster in Paris!

Yogurt, kiwi and granola mousse recipe by Juan Arbelaez, chef of Yaya

For a healthy and greedy breakfast, we follow step by step the recipe of yoghurt, kiwi and granola mousse that Juan Arbelaez, the chef of Yaya, suggests!

Paris Vintage Festival 2020 at Paris Event Center: postponed

On March 28 and 29, 2020 let’s head to Paris Event Center for the second edition of the Paris Vintage Festival that – as you guessed it – highlights vintage and retro! The show is postponed but no new date has been share yet.

Easter Brunch 2020 at the Park Hyatt Paris-Vendôme

Fancy a brunch to celebrate Easter 2020? Head to the Park Hyatt Paris Vendôme for a complete gourmet buffet!

Hotel Le Collectionneur teatime by Bryan Esposito

Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.

Les Artisans du rêve, the exhibition at the Enghien-les-Bains Arts Centre

The Centre des arts d'Enghien-les-Bains is hosting "Les artisans du rêve", a free exhibition focusing on science fiction and special effects in cinema. Immerse yourself in the greatest cinematic universes thanks to the many objects, sets and costumes on display, from January 31 to April 11, 2020.

February Break 2020, exhibitions for children in Paris

How about getting the kids away from video games and the TV? Paris Museums bend over backwards for the winter break – from February 8 to 23, 2020 – to entertain and teach our kids in a playful way. Discover the program selection for kids in Paris.