If you're opting for healthy recipes during your confinement, so you can get out of there with the body summer you've been dreaming of, then check out therecipe for Garden Tomato Salad, Parsley Pesto and Fresh Goat Cheese from Armand Arnal, the chef at La Chassagnette restaurant in Arles.
It's simple: sunshine on your plate, for your whole family!
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Recipe for the garden tomato salad, parsley pesto and fresh goat cheese brousse by Armand Arnal
For 4 people
Ingredients:
2 yellow tomatoes "Coeur de boeuf
2 red "Téton de Vénus" tomatoes
2 Black " Crimean Black " tomatoes
2 Green Zebra tomatoes
1 Red Tomato
2 bunches flat parsley
1 Clove of garlic
15cl Olive oil
150g fresh goat cheese
Salt and pepper
Preparation:
Wash and remove the stems from the parsley.
In a blender, add the stemmed parsley, a chopped garlic clove and the fresh red tomato.
Blend and gradually add olive oil, the consistency should be creamy.
Wash and quarter the tomatoes and place them in a salad bowl.
Season with salt, pepper and olive oil.
Spoon the parsley pesto and fresh goat cheese into the salad bowl just before serving.
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Official website
www.chassagnette.fr
