Guide dairy

Fromagerie et cave à vin Source - FromagesFromagerie et cave à vin Source - FromagesFromagerie et cave à vin Source - FromagesFromagerie et cave à vin Source - Fromages

La fromagerie et cave à vin Source: Fromages et vins vivants parfaitement sourcés

Recently opened in the 11th arrondissement, Source has two faces: on the one hand, a cheese shop that honors perfectly sourced cheeses, and on the other, a wine cellar that highlights living, natural, organic and biodynamic wines. All sprinkled with good advice!
Fromagerie Lyre - FromagesFromagerie Lyre - FromagesFromagerie Lyre - FromagesFromagerie Lyre - Fromages

Fromagerie Lyre, the creative cheese dairy in Batignolles

With its own maturing cellar, fromagerie Lyre is the Batignolles district's creative and well-advised cheese shop.
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The Palais du fromage arrives in Paris, 1500 m2 of happiness

For cheese lovers, a Palais du Fromage, with a 1500 m² tasting area, will be built in the heart of Paris in 2025.
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The AOP Festival food & culture returns to Le Centquatre this weekend

The PDO Festival is the 2024 event dedicated exclusively to France's 51 Protected Designation of Origin cheeses, butters and creams! Production secrets, tastings, discovery of PDO producers' know-how and demonstrations are on the program, to the rhythm of culinary and musical shows.
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La Fromagerie du Louvre, quality French cheeses, picnic boxes and takeaway sandwiches

La Fromagerie du Louvre is the place to go for lovers of good cheeses, just a stone's throw from the Samaritaine. On the menu: carefully selected French cheeses, picnic boxes and cheese sandwiches to go!
Père Lacheese - FromagesPère Lacheese - FromagesPère Lacheese - FromagesPère Lacheese - Fromages

Père Lacheese, Monbleu's all-you-can-eat raclette dairy and bar

Fancy an all-you-can-eat raclette? It's happening at Monbleu cheese dairies and restaurants! This is your chance to discover Père Lacheese, the new Monbleu fromagerie-buvette, just a stone's throw from Père-Lachaise!
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La fromagerie Ganot in Jouarre: visit one of the last houses to mature farmhouse brie.

Craving cheese? Discover a place that still has a taste of yesteryear. Fifty kilometers from Paris, the Ganot cheese dairy has been refining farmhouse brie since 1895! Welcome to one of the world's last remaining cheese maturing facilities.
Charlicot : appartement, fromagerie et crémerieCharlicot : appartement, fromagerie et crémerieCharlicot : appartement, fromagerie et crémerieCharlicot : appartement, fromagerie et crémerie

Charlicot: apartment, cheesemonger and dairy

Charlicot is coming to the renewing Saint-Ambroise area and welcomes you in its apartment, cheesemonger and dairy. A concept as original as friendly where it feels good to be with friends!
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Monbleu Le Comptoir: the excellent new dining cellar in Paris's Marais district

The perfect marriage of cheese and wine is to be found at Monbleu Le Comptoir, the warm, gourmet new address imagined by Damien Richardot. Nestled in the 3rd arrondissement of Paris, this dining cellar will surprise your taste buds with quality products and expert advice.