Lebanese restaurant guide - activities

Chez Zena, family-style Lebanese cuisine in the 18th arrondissement

Want to travel to the heart of the Mediterranean without leaving Paris? Head for Chez Zena, a Lebanese restaurant in the 18th arrondissement, offering family-style cuisine with intoxicating flavors. It's the perfect place to get away from it all, while enjoying a delicious meal!

Nemesis, the Lebanese-inspired kebab artisan

Located behind the Butte Montmartre, in the pretty Rue Caulaincourt, Nemesis is an artisan kebab shop offering 100% home-made sandwiches and side dishes. A trendy place, offering Lebanese flavors, to be discovered in the 18th arrondissement of Paris.

Boulevard Beirut, the right Lebanese restaurant in Poissy, Yvelines (78)

Looking for sunshine on the plate and in the service? Then head for Boulevard Beirut, a lovely surprise nestled between the Collégiale Notre Dame and the old bridge that used to be a landmark of the town of Poissy in the Yvelines department.

Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.

Sama, the Lebanese restaurant that rethinks mezzés in the 11th arrondissement

The fruit of a collaboration between three friends, the Lebanese restaurant Sama rethinks mezzés, with all the hospitality typical of Levantine tables.

Les Bascules, the delicious Mediterranean restaurant on rue de la Bourse

Discover Les Bascules, a new Mediterranean restaurant with Lebanese specialties on rue de la Bourse in Paris. For a sunny lunch, rich in flavors, or festive dinners and musical evenings, this is the spot to have a good time.

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.

Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Gargouille, Mediterranean cuisine in Pigalle

Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean.

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.

Doukane, Alan Geaam’s latest delicatessen

Alan Geaam is not done taking over the 3rd arrondissement. He is now opening Doukane Paris, a new authentic Lebanese delicatessen, to discover from March 10, 2022.

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.

Qasti Shawarma & Grill, Alan Geaam’s Lebanese eatery

Alan Geaam is unstoppable and keeps developing himself in the Marais area. After Qasti, Saj, a bakery and the Auberge Nicolas Flamel, he is now opening a new Lebanese street-food eatery called Qasti Shawarma & Grill.

L'Artisan Libanais, the restaurant in eastern Paris to discover the flavours of Lebanon

Discover the flavors and ambiance of Beirut in the 11th and 19th arrondissements of Paris at two L'Artisan Libanais locations. Ready to embark on a memorable gourmet journey?

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.

Tintamarre, the good Lebanese restaurant in the 19th arrondissement

This year, Lebanese restaurant Tintamarre celebrated its 3rd birthday! An opportunity to rediscover this fine 19th arrondissement restaurant with its Levantine flavors.

Sâj by Alan Geaam, the Lebanese pancake counter to die for

Alan Geaam, Qasti's Michelin-starred chef, has launched a new concept called Sâj, a takeaway counter where he offers Levantine galettes, the flagship food of Lebanese street-food. Garnished with hummus, kefta or labneh, these patties are a real treat.

Alan Geaam, fabulous star-rated Lebanese cuisine

In his Michelin-starred restaurant soberly named Alan Geaam, chef Alan Geaam gives Lebanese gastronomy its letters of nobility. Let us surprise you with a discovery menu; we've fallen for it!