New guide restaurant - activities

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.

Laurier at Galeries Lafayette: Greek culinary journey by Chef Mavrommatis

Discover Laurier, chef Mavrommatis' elegant Greek restaurant nestled in the Galeries Lafayette Champs-Elysées, an ode to Mediterranean cuisine.

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.

Têt, the contemporary eco-responsible Vietnamese restaurant

Located in the 11th arrondissement of Paris, Restaurant Têt offers a unique contemporary and eco-responsible Vietnamese gourmet experience. This is the place to be for those seeking to combine authentic flavors with an ecological approach.

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.

Maison Kapunka, a Thai bistro combining tradition and modernity

Between tradition and modernity, Maison Kapunka opens a new Thai restaurant in Strasbourg Saint-Denis.

Botza: the gourmet spot a stone's throw from Buttes Chaumont

Fancy some fine Franco-Italian cuisine? Head for the Botza bistro, nestled in the heart of Buttes Chaumont, which combines the charm of Parisian brasseries with the delicacy of French-style pizzas. A gourmet haven where tradition meets modernity!

Yansai, the best Gua bao in Paris opens a restaurant on rue Gravilliers - Paris 3rd arrondissement

Yansai, the Asian street food restaurant, sets up in the heart of Paris in the 3rd arrondissement. Head for the lively Rue des Gravilliers to feast on entirely homemade specialties in a larger, two-storey restaurant.

Coco Rocco, the first Italian "Bistrots Pas Parisiens" in Puteaux

Bistrots Pas Parisiens are changing the face of the Hauts-de-Seine, by creating iconic restaurants in all 4 corners of the département. With their meticulous decor, passionate chefs and attentive service, what's the value of their 1st Italian restaurant, Coco Rocco?

Brasserie Rosie Lou: when the Basque coast arrives on the Grands Boulevards

Brasserie Rosie Lou is the place to be if you want to feel like you're on vacation, while catching up with friends in a trendy, chill atmosphere. The little sister of Brasserie Rosie, this second restaurant awaits you just a stone's throw from the Grand Rex in Paris, offering gourmet dishes with a Basque accent!

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.

Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version

Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.

Alfred, a contemporary French brasserie a stone's throw from Place Vendôme

Just a stone's throw from Place Vendôme, the young team at Brasserie Alfred offers French bistro cuisine with a contemporary twist.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

St Trop, the future restaurant on the water from Bistrots Pas Parisiens in Boulogne-Billancourt

St Trop is the name of the next Bistrots Pas Parisiens restaurant on the water, due to open in Boulogne-Billancourt in summer 2024!

Blanc by Shinichi Sato, gourmet table by the former chef of the ** Passage 53 restaurant

The former chef of ** Passage 53 is back in the news with the opening of Blanc by Shinichi Sato next autumn.