New guide restaurant - activities

Saigon d'Antan - restaurant vietnamien - PhoSaigon d'Antan - restaurant vietnamien - PhoSaigon d'Antan - restaurant vietnamien - PhoSaigon d'Antan - restaurant vietnamien - Pho

Saigon d'Antan, the authentic Vietnamese restaurant Paris 6th arrondissement, near the Jardin du Luxembourg

Saigon d'Antan is a traditional Vietnamese restaurant located near the Jardin du Luxembourg in Paris, offering an authentic Vietnamese experience. This popular restaurant in the Odeon district is always busy, and is the perfect place to enjoy Pho and Banh Xéo in the heart of Paris.
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Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.
Kuna, naan indien façon street-food - Naan courgeKuna, naan indien façon street-food - Naan courgeKuna, naan indien façon street-food - Naan courgeKuna, naan indien façon street-food - Naan courge

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.
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Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.
Facette - TerrasseFacette - TerrasseFacette - TerrasseFacette - Terrasse

Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away

Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away!
Sharma Ji - Aubergines sésame tamarinSharma Ji - Aubergines sésame tamarinSharma Ji - Aubergines sésame tamarinSharma Ji - Aubergines sésame tamarin

Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore

Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.
Arkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escaladeArkose Strasbourg Saint-Denis - Mur d'escalade

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.
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VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!
Bourrache - Flautas masalaBourrache - Flautas masalaBourrache - Flautas masalaBourrache - Flautas masala

Borage, winegrowers' wines and plates to share by chef Indra Carrillo Perea

Chef Indra Carrillo Perea unveils his Bourrache dining cellar, where you can toast with the wines of winegrowers and share hearty dishes.
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A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!
Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Oktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatarOktobre - Quasi et paleron veau, aubergine, zaatar

Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet

Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble!
Bombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morillesBombance - Ris de veau, morilles

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!
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Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.
Guefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intriganteGuefen, le restaurant israélien du chef Ohad Amzallag à la promesse intrigante

Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews

Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias!
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L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Quai 108, restaurent - bar - terrasse - Hilton Opéra - Saint-Lazare -  A7C0453Quai 108, restaurent - bar - terrasse - Hilton Opéra - Saint-Lazare -  A7C0453Quai 108, restaurent - bar - terrasse - Hilton Opéra - Saint-Lazare -  A7C0453Quai 108, restaurent - bar - terrasse - Hilton Opéra - Saint-Lazare -  A7C0453

Quai 108: The Hilton Paris Opéra restaurant in Saint-Lazare and its travel map

Quai 108 is the Hilton Paris Opéra restaurant near the Place de la Gare Saint-Lazare. Just opened, this new Parisian venue with its minimalist industrial decor is sure to please. Note that you can watch the Rugby World Cup on the big screen.
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Le café de la Conversation, the neighborhood canteen that takes you on a journey through the 18th arrondissement

If the Porte de Montmartre district is known for its flea markets and bustle, it's also home to the Maison de la Conversation, which has now opened its own café-restaurant: Café de la Conversation.
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Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.
Danny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny Khezzar

Top Chef's Danny extends Quai 96, the festive guinguette overlooking the Eiffel Tower

Danny Khezzar, Top Chef season 14 finalist, is extending his festive guinguette, his ephemeral restaurant-bar facing the Eiffel Tower, until mid-October 2023. Quai 96 is the name of the bar-restaurant that awaits you again this Indian summer.