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Taco Mesa - TacosTaco Mesa - TacosTaco Mesa - TacosTaco Mesa - Tacos

Taco Mesa, chef Beatriz Gonzalez's authentic taco restaurant

Chef Beatriz Gonzalez has opened Taco Mesa, her taco restaurant in Paris. A long-awaited success story!
Jjin, le restaurant barbecue coréen de Montparnasse à Paris aux bonnes viandes -  A7C0164Jjin, le restaurant barbecue coréen de Montparnasse à Paris aux bonnes viandes -  A7C0164Jjin, le restaurant barbecue coréen de Montparnasse à Paris aux bonnes viandes -  A7C0164Jjin, le restaurant barbecue coréen de Montparnasse à Paris aux bonnes viandes -  A7C0164

Jjin Paris, Montparnasse's great Korean barbecue and cocktail bar with great grills

Jjin Paris - Korean Barbecue & Cocktail is the name of a new Korean barbecue restaurant in the Montparnasse district of Paris. With its exceptional grilled meats, typical dishes and dripping cheese, we take you on a voyage of discovery.
Ma Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricottaMa Dame, le restaurant de l'hôtel Marignan Champs-Elysées - Bouillon châtaignes guanciale ricotta

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.
Basis - Kebab dürüm galetteBasis - Kebab dürüm galetteBasis - Kebab dürüm galetteBasis - Kebab dürüm galette

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270Maison Jaune, le restaurant-péniche de Boulogne-Billancourt -  A7C9270

Maison Jaune, Boulogne's charming barge restaurant on the banks of the Seine

Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.
Groot - Tourte classique volaille, cochon, veauGroot - Tourte classique volaille, cochon, veauGroot - Tourte classique volaille, cochon, veauGroot - Tourte classique volaille, cochon, veau

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
Madonna - Paccheri boulettes de viandeMadonna - Paccheri boulettes de viandeMadonna - Paccheri boulettes de viandeMadonna - Paccheri boulettes de viande

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.
La Bagarre - Tacos bœuf bourguignonLa Bagarre - Tacos bœuf bourguignonLa Bagarre - Tacos bœuf bourguignonLa Bagarre - Tacos bœuf bourguignon

La Bagarre, a charming taqueria with a French twist

Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte.
Le Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignesLe Rigodon - Calamata champignons châtaignes

Le Rigodon, a well-bred and sensible restaurant in the Folie-Méricourt district

The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!
Sugo - Pâtes sauce amatricianaSugo - Pâtes sauce amatricianaSugo - Pâtes sauce amatricianaSugo - Pâtes sauce amatriciana

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!
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Sama, the Lebanese restaurant that rethinks mezzés in the 11th arrondissement

The fruit of a collaboration between three friends, the Lebanese restaurant Sama rethinks mezzés, with all the hospitality typical of Levantine tables.
Gianmarco Gorni au Perchoir - Meatballs sauce marinaraGianmarco Gorni au Perchoir - Meatballs sauce marinaraGianmarco Gorni au Perchoir - Meatballs sauce marinaraGianmarco Gorni au Perchoir - Meatballs sauce marinara

Vecchio, Gianmarco Gorni's terribly comforting Italian-American restaurant at Le Perchoir Ménilmontant

Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.
Les Bascules, délicieux restaurant méditerranéen rue de la Bourse -  A7C6263Les Bascules, délicieux restaurant méditerranéen rue de la Bourse -  A7C6263Les Bascules, délicieux restaurant méditerranéen rue de la Bourse -  A7C6263Les Bascules, délicieux restaurant méditerranéen rue de la Bourse -  A7C6263

Les Bascules, the delicious Mediterranean restaurant on rue de la Bourse

Discover Les Bascules, a new Mediterranean restaurant with Lebanese specialties on rue de la Bourse in Paris. For a sunny lunch, rich in flavors, or festive dinners and musical evenings, this is the spot to have a good time.
Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686Le Petit Beefbar Paris, le bistrot élégant de Franklin Roosevelt -  A7C6686

Le Petit Beefbar Paris, the casual Parisian bistro a stone's throw from the Champs-Elysées

Le Petit Beefbar Paris, Beefbar's little brother, is the casual bistro just off the Champs-Élysées. Discover this elegant new restaurant with cosmopolitan flavors.
MUSE, le restaurant créatif pour voyager à chaque bouchée - image00009MUSE, le restaurant créatif pour voyager à chaque bouchée - image00009MUSE, le restaurant créatif pour voyager à chaque bouchée - image00009MUSE, le restaurant créatif pour voyager à chaque bouchée - image00009

Muse, Commune Image's creative restaurant in Saint-Ouen

At the gateway to Paris, Commune Image is an artistic venue, a new-generation cinema factory, now labeled Patrimoine d'Intérêt Régional. Between screenings, creations and previews, this is the place to come for lunch or dinner at Muse, the venue's new address.
Brasserie restaurant et salon de thé : Le Vero-Dodat -  A7C4960Brasserie restaurant et salon de thé : Le Vero-Dodat -  A7C4960Brasserie restaurant et salon de thé : Le Vero-Dodat -  A7C4960Brasserie restaurant et salon de thé : Le Vero-Dodat -  A7C4960

Le Véro-Dodat, the authentic Brasserie-tea room in a historic covered passageway

Tucked away in the Galerie Véro-Dodat covered passageway is the Brasserie - Salon de thé of the same name: Le Véro-Dodat. With its blend of local cuisine and home-made gourmet tea, it's a great place to take a break from the past.
OMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchiOMA au Château des Fleurs - Poulpe kimchi

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.
Aux 2 K - Lieu noir et chorizoAux 2 K - Lieu noir et chorizoAux 2 K - Lieu noir et chorizoAux 2 K - Lieu noir et chorizo

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.
Le Minet Galant - Blanquette de veauLe Minet Galant - Blanquette de veauLe Minet Galant - Blanquette de veauLe Minet Galant - Blanquette de veau

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.
Bloom Garden - Tournedos de veauBloom Garden - Tournedos de veauBloom Garden - Tournedos de veauBloom Garden - Tournedos de veau

Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel

Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel.