New guide restaurant - activities

Le Petit Beefbar Paris, the casual Parisian bistro a stone's throw from the Champs-Elysées

Le Petit Beefbar Paris, Beefbar's little brother, is the casual bistro just off the Champs-Élysées. Discover this elegant new restaurant with cosmopolitan flavors.

Muse, Commune Image's creative restaurant in Saint-Ouen

At the gateway to Paris, Commune Image is an artistic venue, a new-generation cinema factory, now labeled Patrimoine d'Intérêt Régional. Between screenings, creations and previews, this is the place to come for lunch or dinner at Muse, the venue's new address.

Le Véro-Dodat, the authentic Brasserie-tea room in a historic covered passageway

Tucked away in the Galerie Véro-Dodat covered passageway is the Brasserie - Salon de thé of the same name: Le Véro-Dodat. With its blend of local cuisine and home-made gourmet tea, it's a great place to take a break from the past.

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Aux 2 K, the discreet bistronomic address of chefs Samantha Kagy and Kimiko Kinoshita

Recently opened in Pigalle, Aux 2 K is the joint brainchild of chefs Samantha Kagy and Kimiko Kinoshita, who met at Jacky Ribault's Michelin-starred L'Ours restaurant.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel

Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel.

Saigon d'Antan, the authentic Vietnamese restaurant Paris 6th arrondissement, near the Jardin du Luxembourg

Saigon d'Antan is a traditional Vietnamese restaurant located near the Jardin du Luxembourg in Paris, offering an authentic Vietnamese experience. This popular restaurant in the Odeon district is always busy, and is the perfect place to enjoy Pho and Banh Xéo in the heart of Paris.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.

Facette, the festive restaurant under the Mazette where you can eat, drink and dance the night away

Le Mazette now boasts a festive restaurant called Facette. The place to eat, drink and dance the night away!

Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore

Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.

VIF, well-rolled sandwiches and oriental grills at Oberkampf

At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions!

Borage, winegrowers' wines and plates to share by chef Indra Carrillo Perea

Chef Indra Carrillo Perea unveils his Bourrache dining cellar, where you can toast with the wines of winegrowers and share hearty dishes.

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.

Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet

Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble!

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!