New guide restaurant - activities

Delhi Bazaar, contemporary and creative Indian restaurant

Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!

Colvert, chef Arnaud Baptiste's devilishly sexy bistro

In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.

Mister Do-San, Mediterranean-style sando sandwiches - permanently closed

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Dogma, the gourmet fried chicken burger restaurant

Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot.

Jefe Burger: the restaurant run by rapper Ninho and Top Chef Xavier Pincemin arrives in Paris

It's a done deal! Rapper Ninho and chef Xavier Pincemin, winner of Top Chef in 2006, unveils the Jefe Burger restaurant just off the Champs-Elysées in Paris.

Berkeley Garden, the new Indian restaurant on the Pont de l'Alma

Berkeley Garden is the name of a new Indian restaurant in the 7th arrondissement, behind the Eglise de la Sainte-Trinité, offering a modern North Indian gastronomic experience. In a refined setting, you'll discover the best of Indian gastronomy in Paris.

Brasserie Riviera, wood-fired restaurant

Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.

P'tit Deux, the little bodega that honors Basque croquetas and taloas

Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.

La Terrasse du Jardin d'Acclimatation, the bistronomic restaurant with its feet in the grass

After a few attractions at the Jardin d'Acclimatation, we rediscover La Terrasse and its bistronomic restaurant, where you can enjoy mouth-watering home-cooked food cooked over an open fire in the shade of the trees.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Hectar, bold, casual French cuisine by Benjamin Schmitt

In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere!

Label Broche: Top Chef David Gallienne's new Paris rotisserie hotspot

We take you on a tour of Label Broche, the fine French rotisserie designed by Top Chef 2020 winner David Gallienne, nestled in the heart of the Nouvelles Tables du Gourmet at Galeries Lafayettes in Paris.

Le Perchoir Porte de Versailles: a rooftop terrace-restaurant at the heart of an urban farm

Discover Le Perchoir Porte de Versailles, a must-visit rooftop restaurant located in the heart of Europe's largest urban farm, nestled in Paris. A beautiful terrace for a drink, brunch or lunch and dinner, with a menu that respects the environment and uses local produce, it's sure to be a good time.

Baillotte: an excellent bistronomic restaurant led by chef Satoshi Amitsu

If you're a fan of bistronomic dining with a Japanese sensibility, you'll want to check out Baillotte. The second address of Narro's owners, this restaurant showcases the high-flying cuisine of Japanese chef Satoshi Amitsu, where local and seasonal products offer a memorable gourmet experience.

Les Caryatides, Alfred Sommier's confidential and historic terrace restaurant

In the 8th arrondissement of Paris, near the Madeleine, lies the historic Hôtel Alfred Sommier. This sublime 19th century private mansion houses Les Caryatides, a confidential and hidden terrace restaurant, which is worth a visit.

Dame Augustine, the delicious and affordable restaurant of Lilian Douchet, Top Chef 2022

Lilian Douchet, who you followed in Top Chef 2022, has just opened a contemporary bistro in Paris called Dame Augustine. We set out to discover this charming new spot. Divine cocktails, top-notch dishes (chef) that are affordable, gourmet and no-frills.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.