New guide restaurant - activities

Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!

Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?

Restaurant 1146 in Paris: an incredible steakhouse like in Japan

The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida.

Moemachi, small takoyaki shop in the Pathway

What if we took the time to discover takoyaki? Let's go to Moemachi, at the edge of the Sentier, to taste these small octopus dumplings prepared in a minute.

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.

We tested the starred restaurant of top chef Mallory Gabsi in the 17th arrondissement

The young Belgian chef Mallory Gabsi, candidate of Top Chef 2020, opened his first restaurant in Paris, in the 17th district.

Maison Delano Paris, the luxury hotel with restaurant & bar, opens its doors

Maison Delano Paris welcomes guests and visitors from April 1, 2023. The Accor Group and Katara Hospitality have set their sights on a beautiful mansion in the 8th arrondissement to inaugurate the capital's first Maison Delano establishment. On the restaurant side, 3-star chef Dani García will offer a new culinary concept that we can't wait to discover!

Thirteen at the Clubhouse, the sporty and cosy address just a step away from Roland Garros

After Treize au Jardin, Laurel Coker-Sanderson and Kaysa von Sydow have struck again (or rather smashed): welcome to Treize au clubhouse, the restaurant where you come to have lunch on your lunch break during work, have brunch with your family on Sunday, have dinner with friends or recharge your batteries after an intensive training session.

Yoda : the new eclectic and warm restaurant in the 12th district of Paris

Yoda is THE eclectic and warm restaurant located in the 12th district of Paris! Come and enjoy a generous, colorful and mixed cuisine in a natural and friendly setting near the Aligre market. To taste on the spot or to take away!

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

Specimen, smash burgers made to order in Saint-Germain-des-Prés

Another smash burger restaurant in Paris? Yes, but at Specimen, they're done the right way, with a return to the very essence of the smash burger.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Nectar, bistronomic plates and chimeric cocktails in the Maison Mère hotel

Between bistronomy and mixology, Nectar is a little beehive in the heart of the Maison Mère hotel that succeeds in everything it undertakes.

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Jolia, the pretty Middle Eastern table from Dalia's team

And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise.