New guide restaurant - activities

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement

Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.

La Terrasse du Jardin d'Acclimatation, the bistronomic restaurant with its feet in the grass

After a few attractions at the Jardin d'Acclimatation, we rediscover La Terrasse and its bistronomic restaurant, where you can enjoy mouth-watering home-cooked food cooked over an open fire in the shade of the trees.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Hectar, bold, casual French cuisine by Benjamin Schmitt

In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere!

Label Broche: Top Chef David Gallienne's new Paris rotisserie hotspot

We take you on a tour of Label Broche, the fine French rotisserie designed by Top Chef 2020 winner David Gallienne, nestled in the heart of the Nouvelles Tables du Gourmet at Galeries Lafayettes in Paris.

Le Perchoir Porte de Versailles: a rooftop terrace-restaurant at the heart of an urban farm

Discover Le Perchoir Porte de Versailles, a must-visit rooftop restaurant located in the heart of Europe's largest urban farm, nestled in Paris. A beautiful terrace for a drink, brunch or lunch and dinner, with a menu that respects the environment and uses local produce, is sure to make your day.

Baillotte: an excellent bistronomic restaurant led by chef Satoshi Amitsu

If you're a fan of bistronomic dining with a Japanese sensibility, you'll want to check out Baillotte. The second address of Narro's owners, this restaurant showcases the high-flying cuisine of Japanese chef Satoshi Amitsu, where local and seasonal products offer a memorable gourmet experience.

Les Caryatides, Alfred Sommier's confidential and historic terrace restaurant

In the 8th arrondissement of Paris, near the Madeleine, lies the historic Hôtel Alfred Sommier. This sublime 19th century private mansion houses Les Caryatides, a confidential and hidden terrace restaurant, which is worth a visit.

Dame Augustine, the delicious and affordable restaurant of Lilian Douchet, Top Chef 2022

Lilian Douchet, who you followed in Top Chef 2022, has just opened a contemporary bistro in Paris called Dame Augustine. We set out to discover this charming new spot. Divine cocktails, top-notch dishes (chef) that are affordable, gourmet and no-frills.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Takuto (ex-Kaïto), the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto (ex-Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles

New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district.

Alfi, quality sandwiches and good mood in the Marais

At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!

Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?

Restaurant 1146 in Paris: an incredible steakhouse like in Japan

The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida.

Moemachi, small takoyaki shop in the Pathway

What if we took the time to discover takoyaki? Let's go to Moemachi, at the edge of the Sentier, to taste these small octopus dumplings prepared in a minute.

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.