New guide restaurant - activities

Bistrot 51: bistronomy invites itself to the Moxy Paris Val d'Europe hotel

Bistrot 51 is the new bistronomic restaurant at the Moxy Paris Val d'Europe hotel, where chef Grégory Foussier-Chavigny revisits the classics of French cuisine with audacity and refinement. A friendly place just a stone's throw from Disneyland and the Vallée Village.

Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review

How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather.

Dominique Crenn opens Golden Poppy, her first restaurant in Paris

Dominique Crenn, the three-starred French chef who heads three establishments in San Francisco, is opening her first restaurant in Paris this spring 2023. Named Golden Poppy, this future gourmet place will be located in the hotel La Fantaisie, nestled in the 9th arrondissement of the capital.

Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau

Magnum 150CL is the right address for you, just a stone's throw from the Parc Monceau, in the 17th arrondissement of Paris. Here you can enjoy a gourmet and comforting cuisine that highlights forgotten brasserie dishes while giving them a refined touch, with a wine list that will make oenophiles green with envy.

Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra

Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues.

Carte sur table 2023: 20 great Bordeaux wines at "wine shop prices

Find 20 great Bordeaux wines at "caviste prices" on beautiful Parisian tables, around a unique culinary experience from March 20 to April 20, 2023.

JoeyStarr signs the menu of Bleu Coupole, the restaurant of Printemps Haussmann

The famous rapper JoeyStarr signs the new menu of the restaurant Bleu Coupole located in the Printemps Haussmann in Paris, to discover from March 20 to June 15, 2023. Discover the culinary talents of the artist for a delicious gourmet moment.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Tribunali, large pizzas and plump panuozzi by Gennaro Nasti

Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.

Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.

Rhodia, the café-restaurant of the Bourdelle Museum arrives

The Bourdelle Museum reopens its doors after several months of work, and unveils a new café-restaurant to be discovered as of March 28, 2023, within the former workshops of the famous sculptor. Named Le Rhodia in homage to Antoine Bourdelle's daughter, this spot promises an original and comforting menu, inspired by the artist's life.

Papa Pool, we tested Arnaud Delvenne and Stéphane Rotenberg's restaurant in Clamart

Papa Pool is the name of the Bistrots Pas Parisiens restaurant run by Arnaud Delvenne and Stéphane Rotenberg. We're off to Clamart in the Hauts-de-Seine to discover this spot with a mountain chalet feel in winter and a seaside resort feel in summer, complete with giant terrace. The bistro menu is designed to be accessible.

Bonchon, the fried chicken restaurant opens its doors

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Casa Eminente, ephemeral restaurant and bar in the style of an authentic Cuban house

In the manner of an authentic Cuban house, Casa Eminente invites you to get away from it all with its ephemeral restaurant and bar, open at the back of a charming green courtyard until next July.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Bonnie : the bar-restaurant and club perched in the SO/Paris hotel

A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district.

Giovanna : the trattoria in Batignolles that smells like Italy

Notice to all lovers of sweet Italian flavors. Head for the Batignolles district in Paris to discover Giovanna, the new trattoria of the Clan des Mama. On the menu? A colorful and relaxed place, a generous and gourmet cuisine and clever drinks to enjoy an aperitivo like in Italy!