Did you know that a superb café-restaurant, orchestrated by Amandine Chaignot, hides within the Carita beauty salon on Faubourg Saint-Honoré? In a refined setting, you can enjoy fresh, inventive cuisine at any time of day.
Elia is the name of a small Greek restaurant in the 11th arrondissement, a stone's throw from the Place de la République, that's well worth a visit. It's a real little corner of Athens, serving authentic and delicious homemade pitas and mezzes.
In the heart of the 18th arrondissement, discover the Atelier P1 derivative restaurant, just a stone's throw away, where you can enjoy delicious, healthy and gourmet bakery specialties in a warm, sunny setting.
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
Ideally nestled in the heart of the Petit Palais, in a lush setting, the café-restaurant is sure to seduce. This autumn, the spot is transformed into an innovative concept store, with a menu designed by Amandine Chaignot and pastries by Claire Heitzler. We tell you all about it.
Parenthèse Brunch is a gourmet café dedicated exclusively to brunch, to be enjoyed all week long. Head to the 10th arrondissement of Paris to discover this affordable and generous offering, which is launching its terrace for the summer season, and is sure to be a treat this summer 2023.
Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.
Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!
In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves.
Dogma is a new street food restaurant offering a delicious interpretation of fried chicken in Paris's 10th arrondissement. From generous fried chicken to varied burgers, we reveal the spot.
Berkeley Garden is the name of a new Indian restaurant in the 7th arrondissement, behind the Eglise de la Sainte-Trinité, offering a modern North Indian gastronomic experience. In a refined setting, you'll discover the best of Indian gastronomy in Paris.
It's a done deal! Rapper Ninho and chef Xavier Pincemin, winner of Top Chef in 2006, unveils the Jefe Burger restaurant just off the Champs-Elysées in Paris.
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce.
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement.
