New guide restaurant - activities

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.

Rhodia, the café-restaurant of the Bourdelle Museum arrives

The Musée Bourdelle reopens its doors after several months of renovation, and unveils a new café-restaurant to be discovered from March 28, 2023, within the former workshops of the famous sculptor. Named Le Rhodia in honor of Antoine Bourdelle's daughter, this spot promises an original, comforting menu inspired by the artist's life.

Papa Pool, we tested Arnaud Delvenne and Stéphane Rotenberg's restaurant in Clamart

Papa Pool is the name of the Bistrots Pas Parisiens restaurant run by Arnaud Delvenne and Stéphane Rotenberg. We're off to Clamart in the Hauts-de-Seine to discover this spot with a mountain chalet feel in winter and a seaside resort feel in summer, complete with giant terrace. The bistro menu is designed to be accessible.

Bonchon, the fried chicken restaurant opens its doors

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Casa Eminente, ephemeral restaurant and bar in the style of an authentic Cuban house

In the manner of an authentic Cuban house, Casa Eminente invites you to get away from it all with its ephemeral restaurant and bar, open at the back of a charming green courtyard until next July.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Bonnie : the bar-restaurant and club perched in the SO/Paris hotel

A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district.

Giovanna : the trattoria in Batignolles that smells like Italy

Notice to all lovers of sweet Italian flavors. Head for the Batignolles district in Paris to discover Giovanna, the new trattoria of the Clan des Mama. On the menu? A colorful and relaxed place, a generous and gourmet cuisine and clever drinks to enjoy an aperitivo like in Italy!

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.

Granite, chef Tom Meyer's Michelin-starred restaurant

Tom Meyer opened his first restaurant in Paris, Granite, with Stéphane Manigold and Anthony Chenoz as pastry chefs. The restaurant was awarded a Michelin star.

Bonnard: the bistronomic and vegetarian restaurant in Paris' Marais district

Are you a fan of gourmet, plant-based cuisine? Head to Paris's Marais district and push open the doors of Bonnard, a tasty bistronomic and vegetarian restaurant featuring Chef Eliott Guigou.

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.

Père Lacheese, Monbleu's all-you-can-eat raclette dairy and bar

Fancy an all-you-can-eat raclette? It's happening at Monbleu cheese dairies and restaurants! This is your chance to discover Père Lacheese, the new Monbleu fromagerie-buvette, just a stone's throw from Père-Lachaise!

Yakuza by Olivier, the Japanese table at Maison Albar Hotels Le Vendome

Japanese cuisine lovers, take note of this fine address! Head for Yakuza by Olivier, the restaurant at Maison Albar Hotels - Le Vendome, where you can enjoy Japanese cuisine with a Mediterranean twist. For those in a hurry, a lunch menu is available at €45, served in 45 minutes!

Le Cyrano, affordable, comforting bistronomy in a historic setting

Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy.

Janine: the excellent French cuisine restaurant in Batignolles, Paris

French bistro cuisine, a subtle, bold menu and generous, ultra-gourmet dishes... Since December 2022, residents of the Batignolles district of Paris have been enjoying titillating their taste buds thanks to Janine, the very first restaurant signed by Thibault Sizun, with talented chef Soda Thiam in the kitchen.

Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier

Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick!